If you like Mug Cakes be sure to check out my latest book, Natural Indulgence, it is jam packed with over 100 exclusive recipes, including some of my favourite Mug Cakes.
Here is a snippet of what others are saying about my latest book –
Kylie I have to say for anyone thinking about purchasing this book……YOU SHOULD DEFINITELY BUY THIS BOOK!!!!! I’ve made almost half the recipes in this book and every single recipe has looked like the pictures in the book and they all taste amazing….and the ingredients used in these recipes are minimal, your not having to go out and buy all these random ingredients that you only use small amounts of in each recipe!!!! By far, the best purchase I’ve made in a long time ????
Lauren I have never purchased a recipe book where I have wanted to cook every single recipe. I purchased this one and want to make everything, yesterday I made the choc chip banana bread as I had a friend visit and it was divine one of the best banana breads I have ever had. Thank you for sharing these wonderful recipes wholefood simply.
Shiree I’ve never before had a cookbook that I want to make (and will) every single thing in it! Made ten so far and loved each one. Can’t recommend your book highly enough.
You can read more about the book and further reviews here.
Natural Indulgence is also a part of my Discounted Bundle Packs which you can view here.
I really appreciate your support and I hope you enjoy the recipes I share as much as I enjoy creating them.
Be sure to let me know how you go with anything that you try.
With love and gratitude,
B x
Snickers Mug Cake
the cake
- 4 tablespoons almond meal
- 2 tablespoons cacao or cocoa
- 1 tablespoon honey
- 1 medjool date, seeded and chopped
- 1 egg
- 1 tablespoon coconut milk
- 1 tablespoon peanut butter
the topping
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon crushed peanuts
- Place the cake ingredients into a bowl and mix to combine. Pour the mixture into a mug or ramekin and place it into the microwave for 2 minutes and 30 seconds.
- While the cake is cooking place the topping ingredients into a bowl and mix to combine.
- Remove the cake from the microwave, top with the topping, eat and enjoy.
notes – the cake continues to cook as it cools, as microwaves vary you may find two minutes adequate.
Based on 55 Review(s)