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Chocolate Honeycomb


Chocolate Honeycomb

Chocolate Honeycomb

  • 3 tablespoons honey*
  • 1 cup coconut sugar
  • 2 teaspoons bicarb soda
  • 150 grams dark chocolate, melted
  1. Grease and line a square 20cm tin with baking paper over-hanging the sides for easy removal of the honeycomb.
  2. Place the honey, followed by the coconut sugar, into a medium sized saucepan and stir over low heat until the sugar dissolves. Approximately 5 – 10 minutes. Once dissolved, bring the mixture to the boil. Let the mixture gently boil for two minutes without stirring.
  3. Remove the saucepan from the heat and stir in the bicarb. Pour the mixture into your prepared tin and set aside. Once the mixture has cooled to room temperature place it into the fridge overnight.
  4. The following day line a loaf tin with baking paper. Mine measures 19.5cm x 9.5cm.
  5. Remove the honeycomb from the fridge and roughly chop it up. Place the honeycomb pieces into a large bowl. Drizzle over the melted chocolate and stir to combine. Press the mixture into your prepared tin and place in the fridge to set.
  6. Slice. Serve. Eat.

*you can use rice malt syrup if you prefer.
note – the texture of this goes from crunchy to chewy. Almost like a cross between a crisp honeycomb and a toffee. We love it. I hope you enjoy it too.

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Chocolate Honeycomb
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Debra Jacobs July 13, 2016 - 12:08 pm

Yummy crunchie bars one of our NZ favs cant wait to try this one.

Bianca Slade July 20, 2016 - 3:13 pm

Thank YOU! I hope you enjoy it. x

Di July 16, 2016 - 1:05 am

I remember those arguments…

Angie Sparkles July 21, 2016 - 5:42 pm

I loved trying this, but found the bicarb taste too overpowering. By the end of the mouthful it would be so intense I had to spit it out! Good to know you can try this with coconut sugar though – I might try a few other recipes this way – thanks for the inspiration 🙂

Bianca Slade July 28, 2016 - 1:19 pm

I am sorry to hear that you didn’t enjoy it. I hope you find some other recipes that work well for you.

Choc Honeycomb Ice Cream ~ Wholefood Simply July 27, 2016 - 12:07 pm

[…] making the Not Quite A Crunchie this was […]

Kylie Gail July 29, 2016 - 8:57 pm

Loved this. My new favourite, for this week anyway. LOL All my friends loved it too. Thanks again for all your amazing recipes…..

Bianca Slade August 8, 2016 - 12:16 pm

Thank YOU for the feedback! I am glad you enjoyed it. I would love to hear how you go with anything else that you try. x

Zouzoo August 15, 2016 - 1:08 pm

really really really good! so quick and easy to make the honeycomb and its a shame you have to leave it so long to add the chocolate part – half of mine was gone wayyyyyyy before I got to the chocolate. How am I possibly going to keep my weight at bay???

Bianca Slade August 19, 2016 - 10:17 am

Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed it! x

Perdy August 27, 2016 - 9:10 pm

Yum!! Eating it as I type. Couldn’t wait for the chocolate to set completely… Love the chewy texture. Thank you Bianca!!

Bianca Slade September 12, 2016 - 4:17 pm

Thank YOU for the feedback! I am glad you enjoyed it. x

Chocolate Honeycomb – Healthy Good Life August 30, 2018 - 7:50 am

[…] BTAG 1 TT iHeartRadio […]

Andrea Muscat September 2, 2018 - 10:26 pm

I made this recipe for Father’s Day today and it was an absolute winner. Everyone loved it. My mother in law even hid the leftovers so nobody could eat anymore.
So easy to make and so yummy. Thank you for the recipe!

Lee January 10, 2019 - 4:15 pm

I have made this last night, and once I cooled the honeycomb mixture it went flat and I put it the fridge and when I tried to chop it up it was very chewy so I end up putting in Freezer so its hard and then chop it up. Are you meant to put it in the Freezer or just the fridge. After coating I again found it hard to slice up. Any tips? Also I found that most of your recipes have some kind of coconut ingredients in them . Do you find it heaty after eating them? and is there a reason for coconut in most recipe? Also as this is made from all coconut sugar is this a no no if you want to go on a diet lol?

Heidi Pollack May 7, 2019 - 10:04 am

Hi! Just wondering if it’s necessary to chop it up before coating with chocolate… could I just pour the hot mixture into a smaller tin and when it’s cooled, break into chunks and coat in chocolate?

Danni September 3, 2019 - 2:24 am

Can I put In the freezer . How long will they last?
Thank u for the lovely recipe

Quick and Easy Wholefood Chocolate Honeycomb | My Local Pages June 6, 2020 - 5:59 am

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Jacqui Hives November 17, 2020 - 2:04 pm

Absolutely AMAZING!!! Quick, easy, delicious, amazing texture – I ate it so fast I have to make more now!


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