Four Ingredient Choc Chip Cookies

Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
Place the peanut butter, honey and choc chips into a bowl and mix to combine. Add the almond meal and mix to combine. If need be work the mixture with your hands until it forms a dough.
Use your hands to press and shape the mixture into balls. Place the balls onto the prepared tray and flatten. Bake for 8 - 10 minutes or until golden. Remove from the oven and cool on the tray.
Eat and enjoy.

*you can use rice malt syrup if you prefer.

Slices & Snacks