Choc Chip Banana Bars
flesh of 1 ripe banana (100 grams)
10 medjool dates, seeds removed
1 tablespoon almond butter
1 tablespoon honey
1 teaspoon ground cinnamon
2 cups desiccated coconut
1 cup almonds
50 grams dark chocolate, roughly chopped
1 teaspoon vanilla extract
pinch of salt
Preheat your oven to 180℃ or 350℉. Grease and line a square 20cm baking tin
with baking paper.
Place the ingredients into your processor and blend until the mixture is broken
down, well combined and sticking together. Press the mixture firmly into your
prepared tin and bake for 20 minutes or until golden. Remove from the oven
and leave in the tin to cool.
Place the slice in the fridge for one hour prior to cutting.
Slice. Serve. Eat and enjoy.
Makes 16 pieces.