Lemon Cheesecake Ice Cream

Lemon Cheesecake Ice Cream

Dear Elise,

I just realised I’ve never started a letter to you that way, it’s always to my Lulu. But it’s such a pretty name and I should use it more! So today I’ll write to my big girl, my first born, my Elise.

What a year you have had! You have been brave and courageous as you have taken on not one but two new schools, an interstate move and more change than you have ever experienced before.

And you have thrived!

Your Dad and I couldn’t be prouder!

You are confident and friendly and considerate.

You are compassionate and caring and joyful.

You are everything you have always been and every day you are something more.

We learn so much from your outgoing nature, your wise words and your inquisitive ways.

We learn so much from your positive attitude and your willingness to help.

You have always been and continue to be the one who keeps my feet on the ground and my head in the clouds and I love you for this alone.

Never let your hand fall from mine.

Love Mum xx


Lemon Cheesecake Ice Cream

  • 3 frozen bananas, chopped (400 grams)
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • zest of two lemons
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 250 grams full fat cream-cheese, chopped
  1. Place the ingredients into your processor and blend at high speed until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze until firm, approximately six hours.
  2. Serve. Eat. Enjoy.

Pour your own Honey and Maple Syrup is available from my amazing sponsors, The Source Bulk Foods. If you cannot get into one of their fabulous stores you can also buy the honey and maple syrup (and just about everything else!) online.


 

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Recipe
Lemon Cheesecake Ice Cream
Published
Rating
4 Based on 14 Review(s)
  • sue

    This looks amazing Bianca! Love your photography and food styling.

    • That is lovely to hear Sue! Thank YOU! I am glad you like it! I feel I have much to learn. x

      • sue

        I can really notice the difference in your more recent recipes compared to earlier ones…not that there was anything wrong with those but you’ve really improved. The lighting and the way you set up the shot makes it look so appetizing!

  • Margaret Casey

    Wow, this looks fabulous. However, would it be possible to substitute the cream cheese for coconut yoghurt, as I am allergic to dairy? Thanks Bianca for all your amazing recipes.

    • Thank you. Try it out and let me know what you think! It sounds lovely. x

  • dilu

    I would also like to know what you could use instead of the cream cheese if dairy free? Thank you.

  • Tina469

    Wow, so good. Love the flavours. We had 6 friends over and they all loved it. I managed to hide one serving that I’ll eat after dinner tonight. I’ll definitely be making this again. Tina

    • That is great to hear Tina! Thank YOU! I really apprecaite the feedback and I am glad you enjoyed it! x

  • indecisiveamy

    I just made this with limes instead of lemons and it was amazing!! Your recipes never disappoint! Thanks for sharing them 🙂