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Lemon Cheesecake Ice Cream with Thermomix Instructions

Lemon Cheesecake Ice Cream with Thermomix Instructions


Lemon Cheesecake Ice Cream

  • 3 frozen bananas, chopped (400 grams)
  • 2 tablespoons honey* (60 grams)
  • 2 tablespoons maple syrup (50 grams)
  • zest of two lemons
  • 3 tablespoons lemon juice (50 grams)
  • 1 teaspoon vanilla extract
  • 250 grams full fat cream-cheese, chopped
  1. Place the ingredients into your processor and blend at high speed until the mixture is smooth and well combined. Pour the mixture into a freezer safe container and freeze until firm, approximately six hours.
  2. Serve. Eat. Enjoy.

Thermomix Method

  1. Place the ingredients into the bowl and blend at speed 10 for 30 seconds.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.
  3. Serve. Eat. Enjoy.

*you can use rice malt syrup if preferred.

 
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Lemon Cheesecake Ice Cream with Thermomix Instructions
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