Silky Smooth Chocolate Tart 

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Silky Smooth Chocolate Tart 

base

1 cup almond meal

1 cup desiccated coconut

1/4 cup cacao or cocoa powder

2 tablespoons honey

1 tablespoon almond butter

1 tablespoon coconut cream

1 teaspoon vanilla extract

pinch of salt

top

1/2 cup cashew butter

100 grams dark chocolate, melted

1/2 cup coconut cream

1/2 cup honey

1/4 cup coconut oil, liquid

1 teaspoon vanilla extract 

pinch of salt 

Place the base ingredients into your processor and blend until the

mixture is well combined and sticking together. Press the mixture

firmly into an 18cm springform pan and set aside.

Place the ingredients for the top layer into your processor and blend

until the mixture is smooth and well combined. Pour the mixture over

your base and place the cake in the fridge to set. 

Slice. Serve. Eat and enjoy. 

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