Picnic Ice Cream with Thermomix Instructions

Picnic Ice Cream with Thermomix Instructions


Picnic Ice Cream

  • 1 cup peanut butter (265 grams)
  • 1 cup coconut cream (265 grams)
  • 4 tablespoons honey* (120 grams)
  • 3 tabelspoons cacao or cocoa (25 grams)
  • 2 teaspoons vanilla extract (5 grams)
  • pinch of salt
  • 10 soft medjool dates, seeds removed (150 grams)
  • 1/4 cup crushed peanuts (30 grams)
  1. Place the ingredients, excluding the 1/4 cup of crushed peanuts, into your processor and blend until the mixture is smooth and well combined. Add the peanuts and mix to combine. Pour the mixture into a freezer safe container and freeze for 4- 6 hours.
  2. Eat and enjoy.

Thermomix Method 

  1. Place the ingredients, excluding the 1/4 cup of crushed peanuts, into the bowl and blend at speed 9 for 10 seconds.
  2. Add the 1/4 cup of peanuts and mix on reverse 2 for 2 seconds.
  3. Pour the mixture into a freezer safe container and freeze for 4- 6 hours.

*you can use rice malt syrup if you prefer.

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Recipe
Picnic Ice Cream with Thermomix Instructions
Published
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4 Based on 33 Review(s)