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Quick and Easy Christmas Ice Cream

23 comments

Quick and Easy Christmas Ice Cream


Quick and Easy Christmas Ice Cream

  • 1/2 cup coconut milk
  • 1/2 cup raisins
  • 1/2 cup curants
  • 1/4 cup cranberries
  • 1/4 cup dry roasted almonds, roughly chopped
  • 1/2 teaspoon concentrated natural vanilla extract
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 tablespoons coconut oil
  • 2 frozen banana, chopped (approximately 250 grams)*
  • 4 medjool dates, seeds removed
  1. Place the coconut milk, raisins, currants, cranberries, almonds, vanilla and spices into a medium sized saucepan. Bring to a gentle boil. Reduce the heat to low, cover and simmer for 5 – 10 minutes. Remove from the heat and stir through the coconut oil.
  2. While the dried fruit, nuts and spices are simmering place the bananas and dates into your food processor and blend at high speed until the mixture is smooth, well combined and resembles an ice cream consistency.
  3. Combine the two mixtures and pour the ice cream into a freezer safe, air tight container. Place in the freezer to set for 6 – 8 hours. If you are making this days or weeks in advance it will still be delicious but the consistency will change. We often double the recipes and eat it over several days.
  4. Serve. Eat. Enjoy.

*for a nut free version omit the almonds or replace them with toasted sunflower seeds.

notes – you can also make this with fresh, well ripened bananas. If using frozen bananas make sure they are well ripened and peeled prior to freezing.

If you are enjoying the recipes be sure to check out the books. With thanks, B x

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23 comments

Rach_the_vego December 13, 2014 - 10:48 pm

Have made this and put in the freezer for friday. I added some brandy and cocoa. Mix tasted fab. Can’t wait!!!!

Reply
Bianca Slade December 20, 2014 - 11:29 am

I hope you enjoy it. x

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Rach_the_vego December 20, 2014 - 11:54 am

Huge success. Very yummy.

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Bianca Slade December 28, 2014 - 8:13 am

Thank you. x

Reply
Melanie November 28, 2015 - 1:59 pm

This looks delicious Bianca! Would it be possible to substitute something else for the bananas? Maybe some soaked cashews? Thanks x

Reply
Bianca Slade December 9, 2015 - 8:34 pm

You could try it but I have only made it this way sorry x

Reply
12 Treats of Christmas: Week 3 | Stephanie's Test Kitchen December 11, 2015 - 2:15 pm

[…] Tested from Whole Food Simply […]

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Wendywoo December 22, 2015 - 2:13 am

This looks lovely! xx

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Bianca Slade December 24, 2015 - 10:34 am

Thank YOU! Lu and I LOVE this one. I have been thinking of you and I hope you are going well. I have not been on the computer much and have recently travelled back to my parents with the three little ones, it has been a frantic time! Sending love. B

Reply
Martha Bellew-Smith March 29, 2016 - 8:47 am

Is the coconut milk the kind in the carton in the dairy case or the kind in the cans that Trader Joe’s sell?

Reply
Bianca Slade April 4, 2016 - 2:08 pm

I am in Australia so no Trader Joe’s here that I know of but it is the one in the can. I hope that helps. x

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Jade December 15, 2016 - 7:49 pm

So going to make this!!!

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Bianca Slade January 4, 2017 - 8:15 pm

Thank you. I hope you enjoy it. x

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Em December 16, 2016 - 11:06 pm

Hi Bianca, thank you for sharing this – it looks yummy. Do you think it would work as a frozen ice cream pudding, perhaps coated in chocolate, or does the texture go icy if made in advance? Thank you!

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Bianca Slade January 4, 2017 - 8:19 pm

Oh that would be divine!!! It does change texture slightly but it is still really good and well worth making that way, I would love it!

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Emma T December 21, 2016 - 4:16 pm

I’ve made this recipe for three years now and love it. Just doubled this recipe as it seemed half the recipe I followed last year. I love enjoying it the whole Christmas week.

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Bianca Slade January 4, 2017 - 8:26 pm

Thank YOU!!!! I am glad you like it!

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Kat S December 24, 2016 - 4:44 pm

Made this today for a Christmas Eve lunch. Turned out amazingly! Will definitely be making again 🙂

Reply
Bianca Slade January 4, 2017 - 8:31 pm

Yay!!! Glad you liked it!! Thanks Kat!

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Healthy and Delicious Holiday Desserts - A Hundred Affections November 8, 2017 - 2:25 pm

[…] Christmas Ice Cream from Wholefood […]

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AdamH December 6, 2017 - 1:18 pm

Does the taste of the banana get drowned out? Hate banana!

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Chris December 8, 2018 - 2:41 am

What is in the mixed spice? It looks so yummy!

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Jean December 10, 2018 - 1:48 pm

Bianca this looks delicious. Would you have any idea of the calorie count for a serve please? I could work it out but thought I would be lazy and ask first.

Reply

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