Quick and Easy Caramel Slice

Quick and Easy Caramel Slice

The Best of Slices Issue is here and it is jam packed with so many simple and delicious recipes that I don’t know where to start! There is lots of Caramel and Peanut Butter and all things Chocolate. There is Lemon and Raspberry and Jam. There is Coconut and Creamy and Crunchy. There is Snickers and Rocky Road and I could go on and on….

But instead of me going on and on you can get your copy FREE today!

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I hope you love it as much as we do!

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Quick and Easy Caramel Slice

Base

  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 2 tablespoons honey*
  • 3 tablespoons cacao or cocoa
  • 1 tablespoon coconut cream
  • pinch of salt

middle

  • 6 tablespoons cashew butter
  • 1 tablespoon honey*
  • 3 tablespoons maple syrup
  • 4 tablespoons coconut oil, liquid
  • 3 tablespoons coconut cream
  • 1 teaspoon vanilla extract
  • pinch of salt

top

  • 6 tablespoons cacao or cocoa powder
  • 4 tablespoons coconut oil, liquid
  • 2 tablespoons maple syrup

Line a square 20cm tin with baking paper overhanging the sides for easy removal.

Place the base ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Press the mixture firmly into the base of your prepared tin and set aside.

Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined. Try to avoid over blending. Pour the mixture over your base and place in the fridge to set.

Once set mix together the ingredients for your chocolate topping and pour the topping over your slice, spreading it out to cover the middle layer. Place the slice in the fridge to set.

Serve. Eat and enjoy!

*you can use rice malt syrup if you prefer.

notes –

  • I place the slice into the freezer for 20 minutes prior to slicing. Once sliced this can be stored and served straight from the fridge or freezer, it will not be stable at room temperature.
  • When making the chocolate topping ensure the coconut oil is not heated, you may even find it helpful to add the oil once tablespoon at a time.
Rate this recipe
Recipe
Quick and Easy Caramel Slice
Published
Rating
4 Based on 71 Review(s)
  • DLM

    This was so delicious – I couldn’t believe how wonderful it was and how much easier it was to make than the original, which is full of sugar and butter (baking the base, stirring sugar over or condensed milk over the stove to make caramel…). Absolutely awesome – I’ll be making this again and again! Thank you!

    • Thank YOU so much!!! I really appreciate the feedback and I am glad you enjoyed it! xxx

  • Nancy

    I am making this now…..I can’t wait to try it! I love your mix and make caramel slice so I think this is going to be fantastic too! 🙂

    • Thank YOU ! I hope you enjoy it! I really appreciate the feedback on the Mix and Make. xxx

  • Liz Berry

    These are DELICIOUS . A permanent recipe in the Berry family..

  • Hinna

    What is coconut cream?

  • Natalie

    Just made this! It is amazing. So easy and so tasty. Thank you for sharing!

    • Thank YOU for the feedback. I am glad you enjoyed it. x

  • Josie

    I made this last night I dont have a food processor so I had to add a few extra tbsp of honey in the base & mix really well to get it to sticky but it was delicious & everyone at work & home tried it & loved it too! Thanks for the recipe going to use gluten free maple syrup & honey next time for a celiac at work 🙂

  • Rachel

    Can I just say WOW, this recipe is amazing. It’s wonderful to have a healthy caramel slice that isn’t full of dates!

    • Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed it! Be sure to let me know how you go with anything else that you try. x

  • Breanna

    Omg this is delicious and addictive. I used almond butter as that’s what I had. I hope you don’t mind if I put it on my Instagram @healthy_bree

    • Thank YOU!! I am glad you enjoyed it. I really appreciate the feedback <3

  • Ciara Niclasen

    Simply delicious. It even won over my sugar loving husband.

    Thank you so much for such a generous recipe share.

  • Karly

    I need allllllll the slices. These look absolutely divine! Saving right now!

  • Wendy Cocks

    I just tried to get the best of slices magazine, it’s not free but 5.99. Is this correct?

  • Scott McCulloch

    Oh my golly! This is Beautiful. Made it before I went to work and have come home to just one piece left for me to try. Thank for a fantastic recipe.