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Quick and Easy Caramel Slice

28 comments

 quick and easy caramel slice


Quick and Easy Caramel Slice

Base

  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 2 tablespoons honey*
  • 3 tablespoons cacao or cocoa
  • 1 tablespoon coconut cream
  • pinch of salt

middle

  • 6 tablespoons cashew butter
  • 1 tablespoon honey*
  • 3 tablespoons maple syrup
  • 4 tablespoons coconut oil, liquid
  • 3 tablespoons coconut cream
  • 1 teaspoon vanilla extract
  • pinch of salt

top

  • 6 tablespoons cacao or cocoa powder
  • 4 tablespoons coconut oil, liquid
  • 2 tablespoons maple syrup

Line a square 20cm tin with baking paper overhanging the sides for easy removal.
Place the base ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Press the mixture firmly into the base of your prepared tin and set aside.
Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined. Try to avoid over blending. Pour the mixture over your base and place in the fridge to set.
Once set mix together the ingredients for your chocolate topping and pour the topping over your slice, spreading it out to cover the middle layer. Place the slice in the fridge to set.
Serve. Eat and enjoy!
*you can use rice malt syrup if you prefer.
notes –

  • I place the slice into the freezer for 20 minutes prior to slicing. Once sliced this can be stored and served straight from the fridge or freezer, it will not be stable at room temperature.
  • When making the chocolate topping ensure the coconut oil is not heated, you may even find it helpful to add the oil once tablespoon at a time.
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Quick and Easy Caramel Slice
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28 comments
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28 comments

DLM April 16, 2016 - 8:03 pm

This was so delicious – I couldn’t believe how wonderful it was and how much easier it was to make than the original, which is full of sugar and butter (baking the base, stirring sugar over or condensed milk over the stove to make caramel…). Absolutely awesome – I’ll be making this again and again! Thank you!

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Bianca Slade April 18, 2016 - 10:30 am

Thank YOU so much!!! I really appreciate the feedback and I am glad you enjoyed it! xxx

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Nancy April 17, 2016 - 4:42 pm

I am making this now…..I can’t wait to try it! I love your mix and make caramel slice so I think this is going to be fantastic too! 🙂

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Bianca Slade April 18, 2016 - 10:31 am

Thank YOU ! I hope you enjoy it! I really appreciate the feedback on the Mix and Make. xxx

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Liz Berry July 10, 2016 - 11:24 am

These are DELICIOUS . A permanent recipe in the Berry family..

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Liz Berry July 10, 2016 - 11:29 am

so yum

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Bianca Slade July 12, 2016 - 11:35 am

Love it! Thank YOU!

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Bianca Slade July 12, 2016 - 11:35 am

Thank YOU!

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Hinna July 14, 2016 - 11:04 pm

What is coconut cream?

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Natalie July 25, 2016 - 6:37 pm

Just made this! It is amazing. So easy and so tasty. Thank you for sharing!

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Bianca Slade July 28, 2016 - 1:23 pm

Thank YOU for the feedback. I am glad you enjoyed it. x

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Josie July 30, 2016 - 6:33 pm

I made this last night I dont have a food processor so I had to add a few extra tbsp of honey in the base & mix really well to get it to sticky but it was delicious & everyone at work & home tried it & loved it too! Thanks for the recipe going to use gluten free maple syrup & honey next time for a celiac at work 🙂

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Bianca Slade August 8, 2016 - 12:17 pm

Thank YOU!

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Rachel October 8, 2016 - 7:22 pm

Can I just say WOW, this recipe is amazing. It’s wonderful to have a healthy caramel slice that isn’t full of dates!

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Bianca Slade October 13, 2016 - 8:16 pm

Thank YOU!!! I really appreciate the feedback and I am glad you enjoyed it! Be sure to let me know how you go with anything else that you try. x

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Breanna February 10, 2017 - 8:57 pm

Omg this is delicious and addictive. I used almond butter as that’s what I had. I hope you don’t mind if I put it on my Instagram @healthy_bree

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Bianca Slade March 10, 2017 - 7:44 pm

Thank YOU!! I am glad you enjoyed it. I really appreciate the feedback <3

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Ciara Niclasen March 4, 2017 - 1:33 pm

Simply delicious. It even won over my sugar loving husband.
Thank you so much for such a generous recipe share.

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Bianca Slade March 10, 2017 - 8:01 pm

Oh that is great to hear!!! ThanK YOU x

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Karly March 29, 2017 - 6:51 am

I need allllllll the slices. These look absolutely divine! Saving right now!

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Bianca Slade April 2, 2017 - 12:37 pm

Thank you xxx

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Wendy Cocks April 21, 2017 - 10:40 am

I just tried to get the best of slices magazine, it’s not free but 5.99. Is this correct?

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Scott McCulloch April 23, 2017 - 6:19 pm

Oh my golly! This is Beautiful. Made it before I went to work and have come home to just one piece left for me to try. Thank for a fantastic recipe.

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High Protein Salted Caramel Slice ~ Wholefood Simply October 4, 2017 - 1:36 pm

[…] and for those of you who would like a Protein Powder free version, we love this one and this […]

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The Original Wholefood Simply Caramel Slice ~ Wholefood Simply July 4, 2018 - 2:37 pm

[…] you are looking for a date free Caramel Slice be sure to check out this one, it is my […]

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Kylie July 7, 2018 - 6:34 pm

Is there anything you can sub the maple syrup for? Only thing I don’t have in my cupboard and don’t want to go to the shop!

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Terri July 16, 2018 - 3:15 pm

You could use rice malt syrup, coconut syrup, or extra honey. I’ve used coconut syrup as I don’t have maple syrup. Still tastes great.

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