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Cashew Butter

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cashew butter (1 of 1)

Some of you have asked about Cashew Butter which I use in a few of my favourite recipes, for example this Lemon Slice and this Caramel Fudge. It is simple to make and for me, making my own works out considerably cheaper than buying it at the store.
Cashew Butter works really well in many recipes that requite a nut or seed spread. I is also a great addition to ice creams, smoothies, soups and perfect to eat straight off the spoon.
Enjoy.


Cashew Butter

  • 400 grams dry roasted cashews*

Place the cashews into your processor and blend at hight speed until they form a smooth paste.
note – if required you can add macadamia oil to assist in reaching your deisred consistency.
*dry roasted cashews are readily available, alternatively you can lightly roast raw cashews.

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32 comments

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Valeska Espinosa March 13, 2016 - 7:22 pm

So simple, so versatile. Got 2 small jars with this recipe, I’ll be using them on my sourdough toast and to make a few of your delicious treats. Thanks

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Bianca Slade March 17, 2016 - 10:30 am

YUM!!! Enjoy. x

Reply
Talia March 25, 2016 - 7:38 pm

I like to add a couple of teaspoons of lemon juice and a pinch of salt before processing and then dollop on pizzas before cooking. Soooo yummy 🙂

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Bianca Slade April 4, 2016 - 2:04 pm

YUM!!!!

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Creamy Chocolate Slice ~ Wholefood Simply March 26, 2016 - 7:57 pm

[…] 8 tablespoons cashew butter** […]

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[…] used cashew butter but any nut butter that you have on hand will work well. To make this nut free use hulled tahini, […]

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Bronte Pyett April 20, 2016 - 3:07 pm

Hi Bianca, I can’t wait to make your lemon fudge but first need to make some cashew butter. How long do you think the cashew butter will last once made? Do you store yours in the fridge or pantry? Bronte x

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Bianca Slade April 27, 2016 - 3:25 pm

Hi Bronte, thank you. I think cashew butter is worth making, I use it a lot. As I go through mine quickly I store it in the pantry but you could keep it in the fridge. In the fridge I think it would be fine for a coupe of months. However long you keep your nut butters, ours run out pretty quickly. Sorry I have not been more help.

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