Some of you have asked about Cashew Butter which I use in a few of my favourite recipes, for example this Lemon Slice and this Caramel Fudge. It is simple to make and for me, making my own works out considerably cheaper than buying it at the store.
Cashew Butter works really well in many recipes that requite a nut or seed spread. I is also a great addition to ice creams, smoothies, soups and perfect to eat straight off the spoon.
- 400 grams dry roasted cashews*
Place the cashews into your processor and blend at hight speed until they form a smooth paste.
note – if required you can add macadamia oil to assist in reaching your deisred consistency.
*dry roasted cashews are readily available, alternatively you can lightly roast raw cashews.