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Creamy Caramel Fudge

creamy caramel fudge 1 (1 of 1)

Creamy Caramel Fudge

  • 8 tablespoons cashew butter*
  • 4 soft medjool dates, seeds removed
  • 3 tablespoons maple syrup
  • 3 tablespoons coconut oil, liquid
  • 2 tablespoons coconut cream
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into your food processor and blend until the dates are broken down and the mixture is smooth and well combined. Pour the mixture into a silicon loaf tin and place in the freezer to set and to store.
  2. Slice. Serve. Eat and enjoy.

*cashew butter is readily available, however if you would like to make your own the very simple recipe is here.

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