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Nut Free Chocolate Crackle Bliss Balls

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 nut free chocolate crackle bliss balls


Nut Free Chocolate Crackle Bliss Balls

  • 1/2 cup hulled tahini
  • 1/3 cup honey*
  • 1/4 cup cacao or cocoa
  •  1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups puffed rice
  • 1/2 cup desiccated coconut
  1. Place the tahini and honey into a bowl and mix to combine. Add the cacao, vanilla and salt and mix to combine. Add the remaining ingredients and mix to combine. Use your hands to press and shape the mixture into balls, place the balls in the fridge to set.
  2. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

notes – You may find it easiest to roll the balls with slightly damp hands or hands dusted with cacao.

Don’t like Hulled Tahini but love Chocolate Crackles? Be sure to check out this recipe.

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Nut Free Chocolate Crackle Bliss Balls
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14 comments

Amy September 21, 2016 - 10:46 pm

Do you think these would work without the coconut or should I try substituting something else? (Allergic to coconut)

Reply
Bianca Slade October 13, 2016 - 3:48 pm

You can try using a small amount of oats or even a tablespoon of ground flax, I hope this helps. x

Reply
Lou October 25, 2016 - 9:35 pm

Yummy!! And very easy. Thanks for another great recipe 🙂

Reply
Bianca Slade October 31, 2016 - 8:38 pm

Thank YOU Lou!! I am glad you enjoyed them. x

Reply
Kate Christie October 31, 2016 - 5:26 pm

Can these be frozen??

Reply
Bianca Slade October 31, 2016 - 8:50 pm

Sure can x

Reply
Chocolate Crackle Bliss Balls | Maxabella Loves January 5, 2017 - 4:59 pm

[…] recipe is originally from this one at Wholefood Simply, although I’ve probably made it slightly less healthy by using Rice Bubbles instead of puffed […]

Reply
Nicki Church February 16, 2017 - 7:21 pm

Hi Bianca 🙂 Can the tahini be substituted for anything else? Thanks

Reply
Bianca Slade March 10, 2017 - 7:50 pm

Any nut butter will work x

Reply
cherie March 25, 2017 - 4:14 pm

I love your story here. I have just returned from a “nostalgia” trip back to Tasmania where we lived for 10 glorious years on a little hobby farm. I got tears in my eyes when I read your words because that is how I felt when I saw our former home. I left without looking back as it seemed easier. It will always be home to me and it felt terrible to see it as someone else’s home. That sounds bad, I think, but hopefully they love it as much as I did (do).

Reply
Bianca Slade April 2, 2017 - 12:32 pm

Thank you for sharing <3 <3

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Alina Surdu October 21, 2017 - 7:18 am

Hello, Bianca. Thank you for this recipe – I choosed RMS instead of honey and puffed millet instead of puffed rice – the 22 balls turned out to be delicious!

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sassyandfortysomething October 23, 2017 - 2:52 pm

fantastic recipe! one it works and two it tastes good!! thank you 😀

Reply
Michelina Petropoulos October 29, 2017 - 9:54 pm

Hi, I only have unhulled tahini. Would this be too strong in taste or can I just use less?

Reply

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