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Quick, Easy and Delicious ANZACS

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 quick easy and delicious ANZACS


Quick, Easy and Delicious ANZACS

  • 1 cup desiccated coconut
  • 1 cup cashews
  • 1 rounded tablespoon cashew butter*
  • 3 tablespoons maple syrup
  1. Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
  2. Place the ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and bake for ten minutes or until golden.
  3. Remove the biscuits from the oven and leave on the tray for five minutes before gently transferring to a cooling rack.
  4. Eat and enjoy.

*cashew butter / spread is readily available in the health section of the supermarket, from health food stores and online. Alternatively, it is quick and easy to make your own. Here is our simple recipe.

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Quick, Easy and Delicious ANZACS
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5 comments

Anzac Biscuit Bliss Balls ~ Wholefood Simply April 30, 2016 - 11:53 am

[…] update – I made these and we really enjoyed them. But the next day I baked them and we enjoyed them even more! You can see the pic and the details here. […]

Reply
Miriam September 2, 2016 - 12:47 pm

YUM! These are so delish, I can’t stop eating them! Thanks once again 🙂

Reply
Bianca Slade September 12, 2016 - 4:22 pm

No worries!!! I am glad you enjoyed them! Thank YOU for the feedback. x

Reply
Liz Berry January 16, 2017 - 10:47 am

These are amazing , who would have thought to bake bliss ball. soo good.

Reply
Fayros Tesfay July 1, 2019 - 1:06 am

Am able to use honey instead of maple syrup ?
Thank You

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