Two Minute Chocolate Brownie with Thermomix Instructions

Two Minute Chocolate Brownie with Thermomix Instructions


Two Minute Chocolate Brownie

  • 1 1/2 cup walnuts (150 grams)
  • 12 medjool dates, seeds removed (220 grams)
  • 1/4 cup cacao or cocoa (20 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the ingredients into your food processor and blend at high speed until the mixture resembles a fine, sticky crumb.  Use your hands to press and shape the mixture into balls. I made 12.
  2. Place the balls onto a plate lined with baking paper and then into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and leave to cool for 10 minutes before gently transferring them to a cooling rack to cool completely.
  3. Eat and enjoy!

Thermomix Method

  1. Place the ingredients into your bowl and blend at speed 10 for 10 seconds. Use your hands to press and shape the mixture into 12even sized balls.
  2. Place the balls onto a plate lined with baking paper and into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and gently transfer them to a cooling rack to cool completely.
  3. Eat and enjoy!

*To make these in the oven preheat the oven to 180°C or 350°F and place on a lined tray. Bake for 8 minutes. Remove from the oven and allow to cool before moving to a cooling rack.

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Recipe
Two Minute Chocolate Brownie with Thermomix Instructions
Published
Rating
4 Based on 135 Review(s)
  • Georgina

    These are so quick & easy to make. And I love the provision of oven cooking times for those of us without a microwave in the house!! They taste great & have the perfect brownie consistency in the convenience of a bite sized ball 🙂

    • Thank YOU so much!!!! I really appreciate the feedback and I am glad you enjoyed the recipe. x

  • Cathy

    Any suggestions on what to substitute for walnuts as my husband is allergic and would be upset about missing out on these?

    • You can use cashews? Most nuts will work but the walnuts are our fav. x

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  • Jen

    Hi Bianca – we have a nut-free school and I’d love to make these as a lunchbox treat. Would sunflower seeds/pepita seed mixture substitute well for the walnuts? Thanks.

    • Hi Jen, you can try it, I would be inclined to try a mix of seeds and coconut. Have you seen the nut free chocolate cookies? They are similar. I hope this helps. Bianca

  • Laura

    These looked so good when we made them tonight, but unfortunately after the second minute in the microwave, they were fried! I was so sad to lose the batch… So I guess this is just a warning to others that may have a powerful microwave… One minute may be enough!

    • Oh Laura I am so sorry!!! Yes I will need to note on the recipe that one minute may be enough. I hope you find some other recipes that work well for you. x

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  • Tracy

    These are delicious, thank you. How long do they keep in the fridge. I made a big batch 3 weeks ago and just ate one! Tasted ok??

    • I think that would be fine, it is all long life ingredients. I am glad you enjoyed them.

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  • Cassie

    Hi there, I tried these and the muggins and I’m not sure if it is my microwave but I can’t get them to go all nice and cracked looking on top? Any suggestions?

    • Hmm, I have no idea why that is happening. Maybe give it a bit of extra time?

  • Alison Borgas

    I’m curious – why did you bake these?

  • Lornaworks

    You had me until you mentioned microwave but then you gave the baking option so I’m happy again.

  • Kaylie

    I only have normal dates, I usually soak in a little hot water first when I make other bliss balls, what is the equivalent weight of the medjoola dates in this recipe?

  • Hi Bianca, These are looking very delicious with great combination of ingredients…Thanks for this recipe 🙂

  • Natalie Whitworth

    These are very yummy baked in the oven. Bianca do you think I could mix up the ingredients and store in the fridge for a day or two and then bake? (Would like to take them on a girls weekend away but have them fresh from the oven there). Cheers