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Two Minute Chocolate Brownie with Thermomix Instructions

23 comments

Two Minute Chocolate Brownie with Thermomix Instructions


Two Minute Chocolate Brownie

  • 1 1/2 cup walnuts (150 grams)
  • 12 medjool dates, seeds removed (220 grams)
  • 1/4 cup cacao or cocoa (20 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the ingredients into your food processor and blend at high speed until the mixture resembles a fine, sticky crumb.  Use your hands to press and shape the mixture into balls. I made 12.
  2. Place the balls onto a plate lined with baking paper and then into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and leave to cool for 10 minutes before gently transferring them to a cooling rack to cool completely.
  3. Eat and enjoy!

Thermomix Method

  1. Place the ingredients into your bowl and blend at speed 10 for 10 seconds. Use your hands to press and shape the mixture into 12even sized balls.
  2. Place the balls onto a plate lined with baking paper and into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and gently transfer them to a cooling rack to cool completely.
  3. Eat and enjoy!

*To make these in the oven preheat the oven to 180°C or 350°F and place on a lined tray. Bake for 8 minutes. Remove from the oven and allow to cool before moving to a cooling rack.
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Two Minute Chocolate Brownie with Thermomix Instructions
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23 comments

Georgina July 22, 2015 - 3:27 pm

These are so quick & easy to make. And I love the provision of oven cooking times for those of us without a microwave in the house!! They taste great & have the perfect brownie consistency in the convenience of a bite sized ball 🙂

Reply
Bianca Slade July 26, 2015 - 2:31 pm

Thank YOU so much!!!! I really appreciate the feedback and I am glad you enjoyed the recipe. x

Reply
Cathy July 22, 2015 - 4:07 pm

Any suggestions on what to substitute for walnuts as my husband is allergic and would be upset about missing out on these?

Reply
Bianca Slade July 26, 2015 - 2:32 pm

You can use cashews? Most nuts will work but the walnuts are our fav. x

Reply
Carrot Cake Bliss Balls ~ Wholefood Simply July 22, 2015 - 6:34 pm

[…] days it is an assortment of brownies, bliss balls and cookies (with maybe a little fudge […]

Reply
Jen July 27, 2015 - 1:21 pm

Hi Bianca – we have a nut-free school and I’d love to make these as a lunchbox treat. Would sunflower seeds/pepita seed mixture substitute well for the walnuts? Thanks.

Reply
Bianca Slade August 2, 2015 - 4:15 pm

Hi Jen, you can try it, I would be inclined to try a mix of seeds and coconut. Have you seen the nut free chocolate cookies? They are similar. I hope this helps. Bianca

Reply
Laura August 22, 2015 - 12:34 am

These looked so good when we made them tonight, but unfortunately after the second minute in the microwave, they were fried! I was so sad to lose the batch… So I guess this is just a warning to others that may have a powerful microwave… One minute may be enough!

Reply
Bianca Slade August 28, 2015 - 11:58 am

Oh Laura I am so sorry!!! Yes I will need to note on the recipe that one minute may be enough. I hope you find some other recipes that work well for you. x

Reply
Nut Free Two Minute Baked Brownie Balls ~ Wholefood Simply September 21, 2015 - 2:30 pm

[…] I put up our truly delicious 2 Minute Baked Brownies I had many requests for a nut free version. We love these as much as the originals and hope you do […]

Reply
Tracy September 28, 2015 - 2:28 pm

These are delicious, thank you. How long do they keep in the fridge. I made a big batch 3 weeks ago and just ate one! Tasted ok??

Reply
Bianca Slade October 2, 2015 - 9:25 am

I think that would be fine, it is all long life ingredients. I am glad you enjoyed them.

Reply
Whole Life Challenge: Week 1 Recap | Run Away With Me September 28, 2015 - 6:36 pm

[…] 2 Minute Baked Brownie Balls – these were my first WLC compliant desserts, and OH MY GOD.  So good.  If you didn’t tell me these were made without sugar I’d have no idea! […]

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Cassie July 1, 2016 - 9:44 am

Hi there, I tried these and the muggins and I’m not sure if it is my microwave but I can’t get them to go all nice and cracked looking on top? Any suggestions?

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Bianca Slade July 7, 2016 - 8:59 pm

Hmm, I have no idea why that is happening. Maybe give it a bit of extra time?

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Alison Borgas January 28, 2017 - 8:11 pm

I’m curious – why did you bake these?

Reply
Lornaworks June 17, 2017 - 2:25 am

You had me until you mentioned microwave but then you gave the baking option so I’m happy again.

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Kaylie June 22, 2017 - 5:13 am

I only have normal dates, I usually soak in a little hot water first when I make other bliss balls, what is the equivalent weight of the medjoola dates in this recipe?

Reply
ozfoodhunter June 22, 2017 - 5:03 pm

Hi Bianca, These are looking very delicious with great combination of ingredients…Thanks for this recipe 🙂

Reply
Natalie Whitworth July 25, 2018 - 10:48 am

These are very yummy baked in the oven. Bianca do you think I could mix up the ingredients and store in the fridge for a day or two and then bake? (Would like to take them on a girls weekend away but have them fresh from the oven there). Cheers

Reply
Angie Qoriniyasi August 15, 2018 - 12:40 am

These were amazing, an absolute hit with my 5 year old and 15 month old. Love love love all your recipes thank you so much for sharing ?????

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Melinda Jane August 20, 2018 - 11:43 am

I just made these, but used Brazil nuts as I didn’t have any walnuts. Yummy! Thank so for sharing this recipe.

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Bridget Barletta August 22, 2018 - 5:54 pm

These are yummy! I made them using the oven. Weren’t so great straight out, but can’t stop eating them now. So easy to make too!

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