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Two Minute Chocolate Brownie with Thermomix Instructions

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Two Minute Chocolate Brownie with Thermomix Instructions


Two Minute Chocolate Brownie

  • 1 1/2 cup walnuts (150 grams)
  • 12 medjool dates, seeds removed (220 grams)
  • 1/4 cup cacao or cocoa (20 grams)
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the ingredients into your food processor and blend at high speed until the mixture resembles a fine, sticky crumb.  Use your hands to press and shape the mixture into balls. I made 12.
  2. Place the balls onto a plate lined with baking paper and then into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and leave to cool for 10 minutes before gently transferring them to a cooling rack to cool completely.
  3. Eat and enjoy!

Thermomix Method

  1. Place the ingredients into your bowl and blend at speed 10 for 10 seconds. Use your hands to press and shape the mixture into 12even sized balls.
  2. Place the balls onto a plate lined with baking paper and into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and gently transfer them to a cooling rack to cool completely.
  3. Eat and enjoy!

*To make these in the oven preheat the oven to 180°C or 350°F and place on a lined tray. Bake for 8 minutes. Remove from the oven and allow to cool before moving to a cooling rack.

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