Two Minute Chocolate Brownie
- 1 1/2 cup walnuts (150 grams)
- 12 medjool dates, seeds removed (220 grams)
- 1/4 cup cacao or cocoa (20 grams)
- 1 teaspoon vanilla extract
- pinch of salt
- Place the ingredients into your food processor and blend at high speed until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. I made 12.
- Place the balls onto a plate lined with baking paper and then into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and leave to cool for 10 minutes before gently transferring them to a cooling rack to cool completely.
- Eat and enjoy!
Thermomix Method
- Place the ingredients into your bowl and blend at speed 10 for 10 seconds. Use your hands to press and shape the mixture into 12even sized balls.
- Place the balls onto a plate lined with baking paper and into the microwave. Cook the brownies for 90 – 120 seconds. Remove the balls from the microwave and gently transfer them to a cooling rack to cool completely.
- Eat and enjoy!
*To make these in the oven preheat the oven to 180°C or 350°F and place on a lined tray. Bake for 8 minutes. Remove from the oven and allow to cool before moving to a cooling rack.
If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x
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Two Minute Chocolate Brownie with Thermomix Instructions
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