Two Minute Apple Crumble

Hi there. I am sitting in a hotel room in Singapore, but have been collecting your recipes and cannot wait to try this crumble when I get home, it sounds simply divine. I also want to make the protein packed banana bread with my 3yo daughter, who loves cooking and loves banana bread, and who I miss very much!! We live in Wynnum (bayside). Thanks!!

Wow! So many fabulous recipe ideas. I haven’t had a chance to try one yet but am planning whipping up the banana bread for my boys lunch boxes this afternoon. Also can’t wait to try the caramel mud cake for my youngest 1st birthday next Tuesday. Our boys are 10, 6 and 1 year old and would absolutely love doing a photo session with Rose. We live in Arana Hills, Brisbane northside.
Thank you!

Thanks so much for this recipe! We had it for breakfast this morning, and hubby, three kids and myself all loved it! It will become a regular breakfast in our house. I made it last night, let them sit on the bench over night and put them in the oven this morning. Too easy! I also added some macadamias and shredded coconut to the crumble to add more texture, as I blitzed the walnuts and butter too much and pretty much ended up with walnut butter! I did put a lot of butter in, as we love our butter, but it all turned out well in the end and tasted delicious. Thanks again for another delicious recipe!

Hi there, my 2 girls (4 and 2) and I love the caramel slice and caramel fudge. I’m about to whip up this apple crumble now! Sounds easy and delicious! We live in everton park, northside brisbane.
Thanks!!

Hi there, We have two girls aged 4 and 6 who helped me make the yummy banana bread. 6 year old wanted a ‘big piece’ in her lunch box today. I just had to get some walnuts so we can make this apple crumble tonight, I plan on adding some strawberrys with the apple. We live in Glass House Mountains am hoping thats close enough to be in the running for Roses photo session 🙂

Mmmm … I’ve just discovered your blog and can’t wait to try out your chocolate mousse for dessert tonight. My littlest girl (1yr) has lots of allergies and I’m always looking for great, healthy, nutritious, allergy free food for her. And my biggest girl (3yr) LOVES anything chocolate, so I’m sure it’ll be a hit all round!
Liz
Hendra, Brisbane

My daughter is 2. We live in spring hill.
We love love love making the 2 ingredient caramel squares! I have made it so many times and hubby has taken it in to work many many times as everyone in the office loves it too!
Love all of your recipes!!!

Hi there. I tried the Apple Crumble recipe tonight. The apples were delicious! I found that the crumble was too salty. I used salted butter and then added the 1/4 teaspoon of salt. Can you please let me know if you use unsalted butter? Thanks in advance 🙂 PS. Can’t wait to try some of the other recipes!

Oh my goodness. I got directed to you page for the first time tonight and have been ‘stuck’ here for the last half hour looking at your amazing recipes! I am going out tomorrow to buy coconut flour to make your banana bread, then on to your apple crumble and then everything caramel! Do you buy your dates at the markets (if so which one?) or a regular fruit & veg shop? I have two gorgeous daughters aged 5 (in 10 more sleeps and counting) and just turned two. We live at Geebung! Thanks for the opportunity and regardless, I am so glad I found your page!

We love your Share the Love Protein Balls – simple to make and a great snack alternative. We have an almost 10 year old, a 19 year old and a 21 year old :). We live at Cedar Creek (south of Beenleigh).

Hey! Love love all of your recipes, but have to say the two ingrediants caramel fudge takes the cake so far 😉 I have a 3.5 year old girl and a 20mth old boy. We live at Hatton Vale past Ipswich. xx Amanda

Our 3 boys aged 6, 8 & 10 love your coconut rough of course! We include it as a ‘treat’ in their school lunches. We live in North Fitzroy, Melbourne.

Oh I forgot to say the children’s ages: a 7 year old and two 4 year olds! We live in Pimpama. Favorite recipe is the apple crumble. Thanks!

The nut free bliss balls are a hit with my kids! I have two boys… a 3 year old, a 22 month old, and another on the way. We are on Brisbane’s southside.

Hi Bianca,
I made this apple crumble but had trouble with it not being crumbly. I made it in my thermomix directly after making butter in it. Is it beacause the butter was soft? I had to add a lot of flour and oats to get even a little crumbly mixture. It tasted fine but I think the original version would be better. Thanks for all your great recipes. Cheers
Tracy

This is a recipe you must try, it is so easy and tastes awesome, another keeper Thanks Bianca 🙂

I know it’s warm now and I should have been making apple crumble months ago but I’ve had been putting off making this recipe thinking it would be too much trouble fitting it into our (hectic) mornings. I finally made it yesterday and was surprised by how quick delicious it was!!! The perfect breakfast (even on a hot morning) and would make an easy dessert (I imagine its pretty amazing with some vanilla bean ice cream!).
It’s made using apples, dates, walnuts (I actually used our deluxe raw mixed nut mix and it was great), butter, cinnamon and vanilla.
Thanks so much! Here is my pic x

I woke up this morning and realised we’d run out of breakfast. The first thing I thought of trying? This delicious looking apple crumble and I actually had all the ingredients! A sinch to wizz up and while it was baking we got our selves ready for the day. We all enjoyed a hearty, filling breakfast that gave us a good kick start to the day. Yes, my son was 20 minutes late for kinder, but it was worth it! Definitely a slow Sunday morning breakfast, but for a household that had run out of our normal breakfast, this was perfect 🙂

awesome! everyone in the family loves this apple crumble!!

I absolutley love this recipe and many of the others on your website. I struggle with breakfast and this recipe makes my life so easy and my husband hates apples so its more for me 🙂 Its delicious thanks so much

My husband and I loved this!! Miss fussy 5 not so much (she didn’t like the walnuts) but I am going to work on her hehehehehe. It is so nice and light and so filling, I am currently having the leftovers for breakfast. Thanks so much for sharing and I can’t wait to try some other recipes. You are a legend Bianca!!

Hi, great recipes! Do you think I could add rhubarb to the crumble
just with the apple without cooking it first?
Ta

Hi Biana, this has become an absolute favourite of ours. My 3 children love it and I have been making it about once a week for dessert (with leftovers for breakfast). Yum yum! Thanks for sharing all your recipes.

Love this and so did miss 1.5:-) I did alter the recipe slightly – used Brazil nuts cause didn’t have walnuts and added zest and juice of a lemon. Was making it for dessert but we ate half of it for afternoon tea – oops!

This has been one of our favourites for a while. Thought I’d share some of the tweaks that I do. I shred a few rhubarb stalks in the TM first, then add some dates and the apples. The base becomes a lot more moist and softer, its so yum! I also use oats with almonds or cashews for the crumble, have never used walnuts. This is a firm favourite of ours for dessert or breakfast the next day 🙂

Oh my goodness, what a simple and yet incredibly delicious recipe! Made for dessert last night and everyone loved it- we only wished we had leftovers for breakfast! (Seems to be a popular breakfast choice!)

Made this the other day adding 2 carrots to the apple mix, added some ancient grains to crumble mix and baked them in cupcake cases, a great treat on the go or anytime! Will also be great serving size for parties I realize 🙂 thanks Bianca!