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Three Ingredient Three Minute Cookie Dough Donuts

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Three Ingredient Three Minute Cookie Dough Donuts

I have had a super fun week playing around with the brand new Ninja Foodi. This do-it-all appliance arrived at my door at exactly the right time; I had been intrigued by Air Fryers but also very conscious of my limited space and the room my Pressure Cooker and Slow Cooker already take up.

Problem solved!

Ninja Foodi does it all; with the simple change of a lid you an go from Air Fryer to Pressure Cooker; you can crisp, slow cook, defrost and more. Best of all it is super quick and easy which is of number one importance to me!

You can whip up everything from donuts to dinners, soups to sweets and all with ease and minimal prep.

Oh and the sweet potato chips! Divine!

If your a beginner cook or a full on foodie be sure to check it out. You can do so here.

Oh and if you are lucky enough to get your hands one whip up the simple and delicious donuts below!

Three Ingredient Three Minute Cookie Dough Donuts

  • 2 cups almond meal
  • 1/2 cup peanut butter
  • 1/3 cup honey*
  1. Place the ingredients into a bowl and mix to combine, work the mixture with your hands until it forms a dough. Roll the dough into a circle of desired thickness and cut out Donuts using a cookie cutter.
  2. Place the Donuts in a single layer on the base of the Frier Basket in the Ninja Foodi and cook for 3 minutes, or until browned to your liking. One massive perk of the Ninja Foodi is you can lift the lid and check on your food at anytime, I love this feature!
  3. Let the Donuts cool slightly before transferring to a plate. Brush with the coconut oil and dust with coconut sugar if desired.
  4. Eat and enjoy!

*you can use rice malt syrup if you prefer.

The Foodi team are giving all of the fabulous Wholefood Simply community a huge discount and free delivery! Use the code SIMPLYFOODI when checking out. Happy shopping wonderful peeps. 

Three Ingredient Three Minute Cookie Dough Donuts

This recipe was created for the team at Ninja Foodi. Wholefood Simply received payment for the work put into this post.

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1 comment

Vanessa July 4, 2020 - 10:59 pm

Will this recipe work in an oven?


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