- 1 cup cold coconut cream*
- 1 tablespoon honey**
- 2 tablespoons cacao or cocoa
- Place the ingredients into a bowl and stir until the mixture is smooth and well combined.
- Eat. Enjoy.
*I use the solid component of a 270ml tin of coconut cream that has been stored in the fridge.
**you can use rice malt syrup if you prefer.
If you are enjoying the recipes I would be thrilled if you had a minute to check out the books. With thanks, B x