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Sweet Potato Salad

sweet potato salad

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This is an incredibly exciting path for Wholefood Simply to be on, thank you for walking it with me!


Sweet Potato Salad

  • 500 – 600 grams diced sweet potato
  • 2 generous tablespoons thick yoghurt, natural or coconut for dairy free
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon wholegrain mustard
  1. Steam the potato until just tender. Set aside or refrigerate until cool.
  2. Place the remaining ingredients into a small bowl and mix to combine. Gently stir this dressing through your cooled potatoes. Season with salt and pepper. Serve. Eat. Enjoy.

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Sweet Potato Salad
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