Strawberry Ice Cream with Thermomix Instructions

Strawberry Ice Cream with Thermomix Instructions

Strawberry Ice Cream

  • 1 cup cashew butter (270 grams)
  • 1 cup strawberries, hulled (150 grams)
  • 1/2 cup coconut cream (110 grams) 
  • 3 tablespoons honey* (90 grams)
  • 3 tablespoons strawberry 100% fruit spread**(90 grams)
  • 1 teaspoon vanilla extract (5 grams)
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a container, cover and freeze until set, approximately 5 hours.
  2. Serve. Eat. Enjoy.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 9 for 10 seconds.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.

*you can use rice malt syrup if you prefer.

**100% fruit spread is readily available in the jam section of the supermarket.

Rate this recipe
Strawberry Ice Cream
4 Based on 32 Review(s)
  • Wendywoo

    OOOOOOOOOOOOOOOOOOOOOOH, this looks delicious, yum yum!
    Now then Bianca, I’m not having any talk of your “many failings and ignorance”! You have far more successes than failings, you bring happiness, kindness and gorgeous, nutritious recipes to thousands of people around the globe. You are wise beyond your years, the only thing you are ignorant of is your own worth and beauty! Look at your beautiful children and know that their happy faces are there because you love them and accept them, just as they are. If Lu forgets her jumper, that’s not a genetic fault from you, it’s because she inherited your lovely, clever, active mind , and it is busy elsewhere, thinking of higher things….probably you and your delicious ice cream!
    PLEASE start trying to accept yourself and see yourself as we do- a beautiful, clever, thoughtful, highly industrious lady, who nurtures everybody. If you don’t, you stand the real risk of turning those happy little people into big people who also think they are ugly/ignorant/worthless. Every time you get ready to apologise for your ignorance/ faults, pretend it’s your best friend thinking/saying those words, then think what you’d tell her….”I love you for YOU, just as you are…kind, thoughtful, clever, beautiful….and a teeny weeny bit scatter brained!” (After all, no-one’s perfect, and if you were, that WOULD be awful, haha!) Go gently on yourself, Bianca, my lovely and give your big girl a hug from me. I sent some Hallowe’en ecards over, I hope you got them xxx

    • Wendywoo

      Instead of “teeny weeny bit scatter brained”, read…”dreamy”. Dreamy as in delicious, like this ice cream! Everyone needs to dream in this life! xxx

      • Haha. Dreamy suits me perfectly!! Gav often says ‘I would love to come into that bubble you live in, just for a day.’ hahah. xx

    • Lovely Wendy you always make me smile!!! Thank YOU!! I will be sure to read this a few times over!!
      I have the card and I will show Lu and Eamon in the morning. This is the first year they have been trick or treating and they thought it was possibly the best thing ever! WE have moved into a really lovely street so it was a nice night for everyone.
      I hope you are going well and thank you again for your kind and always wise words!! I don’t really notice that I do it, write without thinking, but I will try and be more conscious of it. I am sending you bucket loads of love. xxxxxx

  • Jen Walk

    I just love your recipes, they always come out wonderfully! But you use cashew butter a lot, I don’t have any and I can’t seem to find it anywhere. I was wondering what I might be able to substitute it with in recipes?

  • kazg77

    Could you make this with raspberries rather than strawberries?

    • kristy

      Yes! I’m thinking I could use mango too

  • Nicole

    Just wondering is there something else I could use instead of cashews? One of my children are allergic to them