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Strawberry Ice Cream with Thermomix Instructions

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Strawberry Ice Cream with Thermomix Instructions


Strawberry Ice Cream

  • 1 cup cashew butter (270 grams)
  • 1 cup strawberries, hulled (150 grams)
  • 1/2 cup coconut cream (110 grams) 
  • 3 tablespoons honey* (90 grams)
  • 3 tablespoons strawberry 100% fruit spread**(90 grams)
  • 1 teaspoon vanilla extract (5 grams)
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined. Pour the mixture into a container, cover and freeze until set, approximately 5 hours.
  2. Serve. Eat. Enjoy.

Thermomix Method 

  1. Place the ingredients into the bowl and blend at speed 9 for 10 seconds.
  2. Pour the mixture into a freezer safe container and freeze for 6 hours or until set.

*you can use rice malt syrup if you prefer.

**100% fruit spread is readily available in the jam section of the supermarket.

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