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Sticky Medjool Date Magnums

 sticky date magnum

Sticky Medjool Date Magnums

The Ice Cream

  • 6 Natural Delights® Medjool dates, seeds removed
  • 1 cup coconut cream
  • 1/4 cup peanut butter
  • 1/4 cup coconut oil, melted
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Salt

The Chocolate

  • 1/2 cup cacao powder
  • 1/4 cup coconut oil, melted
  • 20 grams dark chocolate, melted
  • 1/4 cup maple syrup
  1. Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
  2. Pour the mixture into mini silicon magnum moulds or mini silicon muffin moulds and place in the freezer to set.
  3. Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with sliced Natural Delights™ Medjool dates if desired. Return the ice creams to the freezer to set.
  4. Eat and enjoy.

I made this recipe for Bard Valley Natural Delights®. I love their products and have been using their Medjool dates for years, long before we commenced working together.

I not only use Medjool dates as a sweetener in my treats and a staple in my Bliss Balls but they are also one my families favourite on the go snacks; with zero prep, zero waste, loaded with goodness and loved by everyone, they really do tick all of our boxes! 

If you are not yet familiar with Natural Delights® Medjool dates be sure to treat yourself. The taste and quality really is exceptional and once you try them you wont look back!

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