Sticky Medjool Date Magnums
The Ice Cream
- 6 Natural Delights® Medjool dates, seeds removed
- 1 cup coconut cream
- 1/4 cup peanut butter
- 1/4 cup coconut oil, melted
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Salt
The Chocolate
- 1/2 cup cacao powder
- 1/4 cup coconut oil, melted
- 20 grams dark chocolate, melted
- 1/4 cup maple syrup
- Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
- Pour the mixture into mini silicon magnum moulds or mini silicon muffin moulds and place in the freezer to set.
- Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with sliced Natural Delights™ Medjool dates if desired. Return the ice creams to the freezer to set.
- Eat and enjoy.
I made this recipe for Bard Valley Natural Delights®. I love their products and have been using their Medjool dates for years, long before we commenced working together.
I not only use Medjool dates as a sweetener in my treats and a staple in my Bliss Balls but they are also one my families favourite on the go snacks; with zero prep, zero waste, loaded with goodness and loved by everyone, they really do tick all of our boxes!
If you are not yet familiar with Natural Delights® Medjool dates be sure to treat yourself. The taste and quality really is exceptional and once you try them you wont look back!
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Recipe
Sticky Medjool Date Magnums
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