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Spicy Chai Cookies

spicy chai cookies (1 of 1)
I am going a little chai crazy….and a little cake crazy… .and really, really Bliss Ball crazy. So one, or a combination of those three, might be all you are seeing from me over the next week or two. I hope you love those three things as much as I do. If not, there is another four hundred or so recipes on the site that can hopefully distract you until my next fad kicks in.

Spicy Chai Cookies

  • 1 cup dry roasted almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cardamon
  • 1/4 teaspoon all spice
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  • 10 medjool dates, seeds removed

Preheat your oven to 175°C or 350°F. Line a tray with baking paper.
Place the almonds and spices into your processor and blend at high speed until they resemble a flour consistency. Add the remaining ingredients and blend until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and use a fork to gently flatten them.
Bake for 12 minutes or until golden. Remove from the oven and cool on the tray for 10 minutes before gently transferring to a cooling rack to cool completely.
Serve. Eat. Enjoy.

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