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Spicy Chai Bliss Balls

 spicy chai bliss balls

My clothes are covered in pumpkin and avocado.

There is banana all through my hair.

My left arm is far stronger than my right and my fingers are wet with drool.

I sing Five Little Ducks and Open Shut Them countless times a day and get little else done.

I lie on the floor, bat at toys and say everything in baby language…

I eat one handed.

I cook one handed.

I get the big kids ready one handed.

Because you are in my other and it’s perfect. There is nothing we do not share and our days are perfect.

You smile, I smile and I wouldn’t change a thing.

You rock my world Little Girl.


Spicy Chai Bliss Balls

  • 12 medjool dates, seeds removed
  • 1 cup dry roasted almonds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cardamon
  • 1/4 teaspoon Chinese five spice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all spice
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Use your hands to press and shape the mixture into balls. Place in the fridge to set.
  2. Eat and enjoy!
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Spicy Chai Bliss Balls
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