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Quick and Easy Snickers Magnums

 snickers magnum

Snickers Magnums

the ice cream
  • 1 cup coconut cream
  • 1/2 cup peanut butter
  • 1/4 cup cacao
  • 1/4 cup coconut oil, melted
  • 6 medjool dates, seeds removed
  • 1 tablespoon honey*
  • 1 teaspoon vanilla extract
chocolate topping
  • 1/2 cup cacao powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tablespoon peanut butter
  • sprinkle with crushed peanuts
  1. Place the ice cream ingredients into your processor and blend until the mixture is smooth and well combined.
  2. Pour the mixture into mini silicon magnum moulds or mini silicon muffin moulds and place in the freezer to set.
  3. Once set combine the chocolate ingredients. Dip each ice cream into the chocolate to coat. Decorate with crushed peanuts if desired. Return the ice creams to the freezer to set.
  4. Eat and enjoy.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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