Five Minute Snickers Chocolate Mousse

Five Minute Snickers Chocolate Mousse

Five Minute Snickers Chocolate Mousse

the mousse

  • 1 cup cold solid coconut cream*
  • 3 tablespoons peanut butter
  • 1 tablespoon honey**
  • 1 tablespoon maple syrup
  • 1 tablespoon cacao or cocoa
  • 1 teaspoon vanilla extract
  • pinch of salt

the toppings

  • crushed peanuts
  • maple syrup
  • dark chocolate
  1. Place the mousse ingredients into a medium sized bowl in the order listed. Beat the mixture with hand-held beaters until it is well combined. Alternatively, you can quickly blend the ingredients in your processor.
  2. Spoon the mousse into serving bowls. Add the topping and tuck in or place in the fridge to cool and set a little.
  3. Enjoy.

*I use the solid component of a 270ml tin of coconut cream that has been stored in the fridge. A simple method is to tip your cold can of coconut cream upside down. Open the bottom end with a can opener and drain off the liquid, leaving the solid component to make your mousse. If it doesn’t sound easy, it is. I promise.

**you can use rice malt syrup if you prefer.

If you are enjoying the recipes I would be thrilled if you had a spare minute to check out the books. With thanks, Bianca x

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Five Minute Snickers Chocolate Mousse
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