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Snickers Bliss Balls

27 comments

 snickers bliss balls


Snickers Bliss Balls

  • 1 cup dry roasted cashews
  • 1/2 cup crushed peanuts
  • 6 tablespoons peanut butter
  • 2 tablespoon honey*
  • 2 tablespoons maple syrup
  • 3 tablespoons cacao or cocoa
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into your processor and blend until the mixture is combined but still has lots of texture. Use your hands to press and shape the mixture into balls and place the balls into the fridge to set.
  2. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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Snickers Bliss Balls
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27 comments
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27 comments

Melanie April 23, 2016 - 11:38 am

What a beautiful way you have at looking at the world Bianca. Thank you for sharing and reminding us of so many blessings xxxx

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Bianca Slade May 1, 2016 - 9:11 pm

Thank YOU for taking the time to read my words and for writing, I really appreciate it. x

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Julie-Anne Marshall April 23, 2016 - 2:46 pm

Love ur blog and ur recipes. Ur amazing.. just a quick question i have just ran out of cashews can i sub with macadamias do u think??

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Bianca Slade May 1, 2016 - 9:12 pm

Thank YOU! I am glad you like my little space. I really appreciate the feedback. In regards to the recipe subbing with macadamias will be fine. I hope you enjoy them. x

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Julia {Squeeze Cuddles} May 3, 2016 - 12:09 pm

A lovely heartfelt post! Thank you Bianca for sharing your thoughts, and a reminder to be grateful for the small things too. I’ll be trying this scrumptious recipe

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Julia (squeeze_cuddles) May 3, 2016 - 12:28 pm

Please remove this comment. I’ve updated my website on the most recent comment

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Bianca Slade May 9, 2016 - 8:44 pm

Thank YOU. xxx

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Julia (squeeze_cuddles) May 3, 2016 - 12:25 pm

A lovely heartfelt post! Thank you Bianca for sharing your thoughts, and a reminder to be grateful for the small things too. I’ll be trying this scrumptious recipe

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Mel @ House of Powell May 10, 2016 - 3:11 pm

I love the personal stories you include before your recipe posts.
Can these be frozen and then thawed in the fridge before eating?

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Bianca Slade May 15, 2016 - 3:32 pm

Thank YOU!!! You can freezer them and and just take them out of the freezer five or so minutes before eating, I hope this helps x

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Rachael83 May 19, 2016 - 11:48 pm

I was really craving a snickers tonight & was going to duck out to the shops to buy one when I came across this recipe! YUM! Satisfied my craving without the guilt. My 3 year old son & I love your recipes Bianca, thank you! Xx

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Bianca Slade May 31, 2016 - 8:49 pm

Perfect!!!!! Thank YOU. xxxx

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Wendywoo May 29, 2016 - 6:32 pm

A beautiful recipe and beautiful, wise words, as usual x I am really sorry your hearing isn’t great but hope that you keep what you have for a long time. A young friend of mine went deaf over a period of ten days, 2 years ago, and has remained totally deaf. Another developed a really awful menopausal syndrome- when all foods smelled as if they were rotting meat. Her normal sense of smell has largely recovered, but for 2 years her life was a misery, as sense of smell is so closely associated with taste, and everything tasted horrible, too. xx

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Bianca Slade May 31, 2016 - 8:57 pm

Oh no!!!!!!! Tell me know more. I am blessed!

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lizm August 18, 2016 - 10:26 am

Delicious Bianca! Though I didn’t check if my peanut butter had salt in it…..

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Bianca Slade August 19, 2016 - 10:19 am

Thank YOU! I am glad you enjoyed them. x

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Rachel January 28, 2017 - 2:28 pm

Love these!

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Liz Berry March 3, 2017 - 10:29 am

AMAZING!!!!
i used macadamias instead of peanuts & 4 tablespoons of peanut butter & 2 tablespoons of pure harvest super food coco2 spread.
one batch made 12 ..
Thanks Bianca.

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Bianca Slade March 10, 2017 - 8:00 pm

Thank YOU xxx

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Snickers Bliss Balls | Affordable Wholefoods March 9, 2017 - 11:41 pm

[…] she surpassed even her own standards. Tess found the original inspiration for this recipe on the Wholefoods Simply Recipe Blog and modified it slightly to her own tastes. Peanut butter, chocolate, maple syrup & rose […]

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Kath Forbes March 27, 2017 - 12:03 am

I just made a batch and tried one, and it was delicious. They taste so good, but are healthy at the same time! 🙂

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Bianca Slade April 2, 2017 - 12:34 pm

Thank YOU! I am glad you enjoyed them x

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Yosh Cat April 10, 2017 - 3:26 am

Made them. Ate them. Everyone enjoyed them. Yumm.

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Julie Kenway April 23, 2017 - 3:01 am

Hello Bianca, I love making things from scratch and always love to find new recipes that don’t contain nasty sugar or any other additives and came across your site. I have to say, I now make it a regular thing every weekend to make a new recipe of yours that makes bars for snacks for the week and balls at the weekends. This one is a particular favourite I have just made and it is exactly like the real thing! Thank you for your recipes. They must have taken a lot of experimentation but much appreciated by us every week!

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Brigitte Prince June 22, 2017 - 6:59 pm

Loved these little beauties. Thank you so much. Can’t seem to reach you via your email though. Have left several queries. Love your work though. Grateful Brigitte

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Lucy Elliott July 2, 2017 - 2:10 pm

How long do these last in the fridge for please?

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