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Simple and Delicious Lemon Slice

Lemon Slice

the slice

2 cups desiccated coconut

2 cups cashews

2 tablespoons honey

2 tablespoons maple syrup

zest and juice two small lemons

1 teaspoon vanilla extract

pinch of salt 

the icing 

6 tablespoons cashew butter

2 tablespoons coconut oil, liquid

2 tablespoons honey 

Line a square 20cm tin with baking paper over-hanging the sides for easy

removal of the slice. 

Place the slice ingredients into your processor and blend until the mixture is 

broken down, well combined and sticking together. Use slightly damp hands to

press the slice mixture firmly into your prepared tin and set aside.

Place the icing ingredients into a bowl and mix until the icing is smooth and

well combined. Pour the icing over the slice and spread to cover the slice. 

Place the slice in the freezer for 1 – 2 hours to set. 

Slice. Serve. Eat and enjoy.

Makes 16 pieces.

note – once sliced, store the slice in the fridge or freezer.

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