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Shake And Make Chocolate Peanut Butter Mousse

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shake-and-make-choc-pb-mousse

If you could see yourself through my eyes you would know that you’ve got this. That you’re doing exceptionally well. That you’re streets ahead.

If you could see yourself through my eyes you would be proud of the person you are. You would see courage and strength and a groundedness that I envy.

You would see a man with high morals. A man who puts others before himself. A man who is loyal and dedicated and loving. A man who believes in what’s right and not in what’s easy.

You would see a man who teaches his children everyday, who guides them and shapes them into the amazing beings that they are. You would see a man who can set boundaries and can juggle the role of both parent and friend.

You would see a man who unconditionally loves a lady who long considered herself unlovable. A lady who has been broken. A lady who can’t give him all that he gives to her. A lady that admires him above any other.

You would also see a man who is exasperated, exhausted and maybe a little scared and maybe a little unsure. But given our current load and the path we are trekking I would expect nothing less.

So next time you doubt yourself, take a look through my eyes.


Shake And Make Chocolate Peanut Butter Mousse

  • 1 cup coconut milk
  • 1 tablespoon peanut butter
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons maple syrup 
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  1. Place the ingredients into a mason jar in the order listed above. Give it a quick stir and pop on the lid. Shake somewhat vigorously at first and then give it a quick shake every couple of minutes for five or so minutes. Place in the fridge for several hours or overnight.
  2. Serve. Eat. Enjoy.

note – we topped ours with dark chocolate, crushed peanuts and maple syrup.

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13 comments

Wendywoo September 16, 2016 - 3:07 am

Oh your poor hubby, you both have a lot of stress at the moment x I hope this mousse cheers him up- it will cheer me up immensely…and then I’ll be immense, haha! Love to you all xx

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Bianca Slade October 13, 2016 - 3:41 pm

Thank YOU! Love to you too. x

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Emma Allen September 16, 2016 - 2:15 pm

Oh wow! Made this this morning before I went to the gym and I’m so glad I did! Super light and fluffy with amazing flavour, a great protein hit for me 🙂
(ps I love all your recipes and I’ve converted my super fussy husband too, thankyou Bianca!)

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Bianca Slade October 13, 2016 - 3:42 pm

Thank YOU Emma!!! I really appreciate the feedback and I am glad you are finding recipes that you enjoy!! Be sure to let me know how you go with anything else that you try. x

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Valeska Espinosa September 20, 2016 - 9:36 am

Great recipe, I blended mine up the next morning and put it back in the fridge for 30mins as it gave a smoother consistency this way. Delicious! Next time I’ll add a shot of expresso to it!

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Bianca Slade October 13, 2016 - 3:45 pm

Perfect!!!!! Thank YOU so much!! I really appreciate the feedback and I am glad you enjoyed it. x

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Ciara Niclasen January 6, 2017 - 9:38 pm

Thanks for the tip on blending. It was definitely smoother and more like a mousse.

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Rei October 16, 2016 - 8:10 am

We made this and it was DELICIOUS, but a very watery consistency. It didn’t really set at all. Any guesses as to what might have gone wrong?

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Bianca Slade October 22, 2016 - 11:00 am

Hmm, did you use a low fat coconut milk? That is my first thought…..

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Ciara Niclasen January 6, 2017 - 9:40 pm

Thanks for another great recipe. Blending it made it much more mousse like for my palate. I’ll definitely make it again.

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Samantha October 23, 2017 - 5:07 pm

Has anyone tried this with almond milk instead of the tinned coconut milk? I’m worried it will change the consistency, but am not so fond of coconut milk!

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Lady Godiva June 2, 2018 - 1:44 am

Coconut milk is so much thicker, I’m not sure it’d work? That said, maybe the chia seeds would do their work anyway? Worth trying!

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Lady Godiva June 2, 2018 - 1:45 am

Wow. I LOVE the chocolate version of this, and I LOATHE peanuts (sorry!) – but just did this with pecan butter, and it is truly INCREDIBLY YUMMY! Thanks once again, Bianca 🙂

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