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Shake and Make Chocolate Mousse

7 comments

 shake and make chocolate mousse


Shake And Make Chocolate Mousse

  • 1 cup coconut milk
  • 2 tablespoons cacao or cocoa
  • 2 tablespoons maple syrup 
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 tablespoon chia seeds
  1. Place the ingredients into a mason jar in the order listed above. Give it a quick stir and pop on the lid. Shake somewhat vigorously at first and then give it a quick shake every couple of minutes for five or so minutes. Place in the fridge for several hours or overnight.
  2. Serve. Eat. Enjoy.

notes – I use full fat canned coconut milk.

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Shake And Make Chocolate Mousse
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7 comments

TheQuirkyCalorie October 4, 2017 - 10:14 am

This look delicious!! I will have to try it xx . It has been so long since I have looked after me as I have been chasing around a toddler but I need to make more of your recipes now as they all look so delicious xx

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Queiroga Kay March 12, 2018 - 7:41 pm

This is SOOO yummy! A+ !! Can’t get enough of it!

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Lady Godiva June 1, 2018 - 11:22 pm

Bianca, I’ve enjoyed many of your (vegan) recipes over the years – this one is AMAZING! What a divine taste and the texture is just incredible for a vegan mousse!!! And SO simply. Thank you very very much! 😉

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Sharmila Sutaria October 15, 2019 - 1:09 am

Amazing recipe. Totally loved the texture and flavour. And so so simple to make .
Thank you
Please develop some other flavors also

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Nick November 18, 2019 - 5:40 am

The ingredients and method of order as you mention, there’s nothing mentioned about cream at all . At what point do you add the cream? I’ve noticed in the picture of the jar that there’s is cream in there I believe. Or is that optional?

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Nick November 24, 2019 - 6:11 pm

Still awaiting for your response from my previous comments. Look forward to getting your opinion.

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Emma November 2, 2020 - 12:06 pm

So yum but mine was quite runny! Followed the steps with exact ingredients – any tips?

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