Shake And Make Chocolate Mousse
- 1 cup coconut milk
- 2 tablespoons cacao or cocoa
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon chia seeds
- Place the ingredients into a mason jar in the order listed above. Give it a quick stir and pop on the lid. Shake somewhat vigorously at first and then give it a quick shake every couple of minutes for five or so minutes. Place in the fridge for several hours or overnight.
- Serve. Eat. Enjoy.
notes – I use full fat canned coconut milk.
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Shake And Make Chocolate Mousse
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