School Lunchbox Anzac Biscuits
- 1 cup oats
- 1 cup desiccated coconut
- 2 tablespoons hulled tahini
- 3 tablespoons honey
- 3 medjool dates
- 1 teaspoon vanilla extract
- Pinch of salt
- Preheat your oven to 180°C or 350°F. Line a tray with baking paper.
- Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten.
- Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes before gently transferring to a cooling rack to cool completely.
- Makes 12
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School Lunchbox Anzac Biscuits
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