Rocky Road with Thermomix Instructions

Rocky Road with Thermomix Instructions


Rocky Road

  • 1/2 cup pistachios (70 grams)
  • 1/2 cup peanut butter (125 grams)
  • 100 grams 85% dark chocolate, melted 
  • 1/2 cup coconut cream (125 grams)
  • 1/2 cup honey (170 grams)*
  • 1/2 cup goji berries (50 grams)
  • 1/2 cup cranberries (70 grams)
  • 1/2 cup cashews (70 grams)
  1. Line a square 18cm tin with baking paper overhanging the sides and set aside.
  2. Place the pistachios into your processor and blend until they are roughly crushed. Pour the pistachios into a bowl and set aside.
  3. Add the peanut butter, melted chocolate, coconut cream and honey to your processor and blend until the mixture is smooth and well combined, it will only take a moment.
  4. Add the remaining ingredients and mix to combine. Pour the mixture into your prepared tin and place in the freezer to set. Approximately 2 hours.
  5. Slice and store in the fridge or freezer. You can eat directly from either the fridge or freezer. My preference is the freezer.

Thermomix Method 

  1. Line a square 18cm tin with baking paper overhanging the sides and set aside.
  2. Place the pistachios into the bowl and blend at speed 6 / 1 second. Pour the pistachios into a bowl and set aside.
  3. To melt the chocolate in the thermomix break the chocolate into pieces and add it to the bowl. Grate the chocolate at speed 6 / 1 second. Scrape down the sides and melt the chocolate at  2 mins / 50°/ speed 2.
  4. Once melted add the peanut butter, coconut cream and honey and mix 5 seconds / speed 5. Add the remaining ingredients and mix reverse speed 3 / 3 seconds.
  5. Pour the mixture into your prepared tin and place in the freezer to set.
  6. Slice and store in the fridge or freezer. You can eat directly from either the fridge or freezer. My preference is the freezer.

*you can use rice malt syrup if you prefer.

makes 16 pieces.

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Recipe
Rocky Road with Thermomix Instructions
Published
Rating
4.5 Based on 9 Review(s)
  • Deb

    I made this today to stash away in the freezer for Christmas. I can therefore only review the taste from licking the bowl! It was delicious! I used 140g of honey instead of 170g and it was sweet enough. I think I would go even lower next time, maybe 125g, however I did only have 75% dark choc. But I still think it would be fine to reduce the honey, even with 80% dark chocolate. Thanks for the great alternative recipes, I’ve loved this page for a long time 🙂

    • Sophie

      I agree, I used the full 170g of honey and it was far too sweet for my liking. Otherwise very nice 🙂