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Raspberry Fudge Chocolates

raspberry fudge chocolates

Raspberry Fudge Chocolates

  • 1 cup cashews
  • 2 tablespoons honey*
  • 2 tablespoons coconut oil, soft
  • 150 grams raspberries
  • 1 teaspoon vanilla extract
  • 150 grams dark chocolate, melted
  1. Place the cashews into a bowl and cover with boiling water. Leave to soak for while you gather the ingredients.
  2. Drain the cashews and place them into your processor and blend until the mixture forms a paste.
  3. Add the remaining ingredients and blend until the mixture is smooth and well combined. Spoon the mixture into the holes of a mini silicon muffin tray and place in the freezer to set.
  4. Once set use two forks to dip the fudge into the melted chocolate. Place the dipped fudge onto a tray lined with baking paper and return to the fridge or freezer to set and to store.
  5. Eat and enjoy.

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