Raspberry Breakfast Bowl

raspberry breakfast bowl


Morning don’t get any better than this.

It takes only minutes to whip up, is mess free and is so very delicious.

I hope you enjoy it as much as we do.

Raspberry Breakfast Bowl

  • 1/4 cup almond meal
  • 1/4 cup desiccated coconut
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons maple syrup
  • 1 cup frozen raspberries
  1. Place the almond meal, coconut, almond butter, vanilla extract and maple syrup into a microwave safe bowl and give it a quick mix. Add the raspberries and mix again. Place the bowl into the microwave and heat for 2 minutes and 30 seconds. Remove from the microwave and allow to cool sightly. Top if desired and tuck in!
  2. Enjoy.

notes – this works well topped with yoghurt (coconut or full fat natural greek), roughly crushed dry roasted almonds, maple syrup and almond butter.

Rate this recipe
Raspberry Breakfast Bowl
4 Based on 24 Review(s)
  • Wendywoo

    Oooooh, this looks delicious and nutritious! My daughter is home for the w/e, so I might mix this up for her, scoot out of the kitchen whilst the noisy microwave is on, then scoot back in to “help” her eat it…haha! xxx

    • I hope you do it is a favourite at our place. I also hope that you have had a lovely time with your daughter. xxx

  • This breakfast bowl looks incredible! I’ve been searching for grain-free oatmeal substitutions for a while now, this is perfect!

  • Lauren Fredericks

    Thanks for the recipe Bianca. Just made this for breaky and it was delicious! Served it with yoghurt as recommended which was a great combo. Will make again for sure 🙂

    • Perfect!!! Thank YOU for the feedback. I am glad you enjoyed it. x

  • Pauline A

    Ooh, this sounds great! What is the desired consistency of the end result? Is it like a porridge?

    • No it isn’t like a porridge. More like a crumble, maybe a tad drier. I hope this helps.

      • Pauline A

        Thanks Bianca. I had it yesterday, and hubby tried it today. It’s a stayer for us!!

  • Cat

    I initially used the microwave but then transferred to a little pan on stove to ensure all was dissolved well.
    Mine seemed dry (as intended?) so I added milk. It came out porridge consistency and was yummo! Served with Greek yoghurt.
    I’m gluten/ lactose intolerant, so it’s a huge Relief to finally find something for brekky that I can whip up in seconds, is healthy, gut friendly and tasty. Txs Bianx.
    Will make again, on stove top

    • Thank YOU!!!! I love the feedback!! Your version sounds divine!! Yes it is dry as intended. I am glad you enjoyed it. I hope you find many more recipes that work for your gut and your taste buds, be sure to let me know. xxx

  • Jane

    Another YUM! This is like having dessert for breakfast, I love it! I have mine with Greek yoghurt and some chopped almonds and a drizzle of maple syrup as pictured.. Delicious thank you x

    • Thank YOU for the feedback!! I am glad you enjoyed it! I would love to hear how you go with anything else that you try. x