Home The RecipesSweets & SnacksCakes & Desserts Raspberry And Lemon Slice

Raspberry And Lemon Slice

raspberry-and-lemon-slice

I have been inundated with messages from people asking which food processors work well when recreating our recipes and I would really love your help with answering. If you have a moment to leave a comment on this post stating what you use and if you would recommend it, myself and many others would be very grateful. Thank you. x


Raspberry And Lemon Slice

the lemon

  • 2 cups desiccated coconut
  • zest and juice of one lemon
  • 2 tablespoons almond butter
  • 2 tablespoons honey

the raspberry

  • 1 cup cashews
  • 2 tablespoons honey
  • 2 tablespoons coconut oil, liquid
  • 150 grams fresh raspberries
  • 1 tablespoon coconut milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  1. Place the cashews for the raspberry layer into a bowl and cover with boiling water. Set aside.
  2. Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
  3. Place the lemon layer ingredients into your processor and blend until the mixture resembles a sticky crumb. Press the mixture firmly into your prepared tin.
  4. Drain the cashews and place them into your processor and blend until the mixture forms a paste. Add the remaining ingredients and blend until the mixture is smooth and well combined. Spoon the mixture evenly over your base and place in the freezer to set and store.
  5. Serve. Eat. Enjoy.
Rate this recipe
recipe image
Recipe
Raspberry And Lemon Slice
Published
Rating
3.51star1star1star1stargray Based on 50 Review(s)

You may also like