Quick and Easy Choc Topped Vanilla Bars

quick and easy choc topped vanilla bars

Choc Topped Vanilla Bars

the slice

  • 1 cup desiccated coconut
  • 1 cup rolled oats
  • 2 tablespoons honey*
  • 1 tablespoon maple syrup 
  • 2 teaspoons vanilla extract
  • 1 tablespoon coconut cream
  • 1 tablespoon hulled tahini
  • pinch of salt

the top

  • 50 grams dark chocolate, melted
  1. Line a loaf tin with baking paper overhanging the sides for easy removal. Mine measures 19.5cm x 9.5cm.
  2. Place the slice ingredients into your processor and blend until the mixture is broken down, well combined and sticking together.
  3. Press the mixture firmly into your loaf tin and top with the melted dark chocolate if desired.
  4. Place the slice into the fridge for several hours or overnight to set.
  5. Eat and enjoy.

*you can use rice malt syrup if you prefer.

Note – I popped the slice into the freezer for 15 minutes prior to cutting.

Rate this recipe
Quick and Easy Choc Topped Vanilla Bars
3 Based on 2 Review(s)
  • Michelle Cavan Clough

    Any suggestions for replacing the oats?

  • Sarah Weber

    Where would I find Hulled Tahini?

    • Michelle Cavan Clough

      In the health food Isle in coles

  • kidseatbyshanai

    These look perfect for my kids lunch boxes…. will be giving them a go this weekend! I have plenty of tahini in the pantry waiting for a good recipe like this