Home The RecipesBreakfast & Breads Quick and Easy Sweet Potato Bread

Quick and Easy Sweet Potato Bread

quick and easy sweet potato bread


Sweet Potato Bread

  • 1 cup roasted sweet potato flesh (approximately 200 grams cooked weight)*
  • 1 cup coconut flour
  • 1 cup full fat greek natural yoghurt or coconut yoghurt
  • 1/4 cup maple syrup
  • 6 eggs
  • 1/2 teaspoon bicarb soda
  1. Preheat your oven to 175°C or 350°F. Grease and line a loaf tin. Mine measures 19.5cm x 9.5cm.
  2. Place the sweet potato, coconut flour, yoghurt, maple syrup and eggs into your processor and blend until the mixture resembles a smooth, runny batter. Add the bicarb soda and mix to combine. Pour the mixture into your prepared tin and bake for 45 – 50 minutes.
  3. Remove from the oven and cool in the tin for 10 minutes before gently transferring to a cooling rack. Allow to cool completely prior to cutting.
  4. Slice. Serve. Eat. Enjoy.

*I use the purple skin / white flesh sweet potato. I believe they are often called Japanese Sweet Potato or Japanese Yams.

Rate this recipe
recipe image
Recipe
Quick and Easy Sweet Potato Bread
Published
Rating
3.51star1star1star1stargray Based on 100 Review(s)

You may also like