Quick and Easy Snickers Mousse

 quick and easy snickers mousse

Quick and Easy Snickers Mousse

the mousse

  • 1 cup cold solid coconut cream*
  • 3 tablespoons peanut butter
  • 1 tablespoon honey**
  • 1 tablespoon maple syrup
  • 1 tablespoon cacao or cocoa
  • 1 teaspoon vanilla extract
  • pinch of salt

the toppings

  • crushed peanuts
  • maple syrup
  • dark chocolate
  1. Place the mousse ingredients into a medium sized bowl in the order listed. Beat the mixture with hand-held beaters until it is well combined. Alternatively, you can quickly blend the ingredients in your processor.
  2. Spoon the mousse into serving bowls. Add the topping and tuck in or place in the fridge to cool and set a little.
  3. Enjoy.

*I use the solid component of a 270ml tin of coconut cream that has been stored in the fridge. A simple method is to tip your cold can of coconut cream upside down. Open the bottom end with a can opener and drain off the liquid, leaving the solid component to make your mousse. If it doesn’t sound easy, it is. I promise.

**you can use rice malt syrup if you prefer.

Rate this recipe
Quick and Easy Snickers Mousse
4 Based on 24 Review(s)
  • Bekah

    Made this today and it was definitely delicious! It satisfied my sweet tooth without any of the guilt!

  • Wendywoo

    Ooooh, looks lovely! xxx

  • Cathy Kent


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  • Monica Gauci

    Thank you! I’m not a peanuts fan… do you think you could substitute roasted hazelnuts for the peanuts?

  • Nicole O’Loughlin

    How many servings does this recipe make?