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Quick and Easy Salted Caramel Ice Cream

22 comments

 quick and easy salted caramel ice cream


Salted Caramel Ice Cream

  • 3 frozen bananas, chopped*
  • 2 tablespoons coconut cream
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter 
  • 1/2 teaspoon concentrated natural vanilla extract
  • pinch of salt
  1. Place the ingredients into your processor and blend at high speed until the mixture resembles ice cream.
  2. Serve. Eat. Enjoy.

*peel ripe bananas prior to freezing.

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Quick and Easy Salted Caramel Ice Cream
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22 comments

Wendywoo October 9, 2015 - 7:19 pm

You ALWAYS give more than you take, but I really, really wish you’d listen to your 70 year old self! We won’t starve without a daily recipe, many bloggers only post once a week. Now go sleep/ crayon etc!
ps I really don’t get this salted caramel craze…it just seems wrong to me, although the rest of the world disagrees! maybe one day I’ll be brave enough to try it….! xx

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Bianca Slade October 12, 2015 - 9:35 am

You can omit the salt, still divine!!! You really should try it but this one is noisy.
Oh the blogging side is fine, I am always cooking anyhow and have many drafts. It was more my insomnia that was wearing me down – and housework, little worries etc! But I am on top of things now and can slow down! The sun is also shinning which fixes most things! xxx

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Catherine Noonan October 9, 2015 - 8:37 pm

I love the introductory words. So glad I clicked your link (via Instagram). I make a similar ice cream and it’s just divine. But your words- a wonderful reminder – thank you xx

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Bianca Slade October 12, 2015 - 9:36 am

Thank YOU for taking the time to read my words, I really appreciate it and I am glad they resonated with you. Have a great day. Bianca. x

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Kate October 10, 2015 - 3:20 pm

I just made this and it was sensational! My husband wasn’t convinced and ended up asking for more. So simple, thanks!

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Bianca Slade October 12, 2015 - 9:38 am

Love it!! Thank YOU!!

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photographicarcadia October 10, 2015 - 8:41 pm

Hi, I love your site so much, and look forward to trying this out as we come into the hot weather. Do you think that honey would work in place of the maple syrup? Friends with bees keep us well supplied with honey, and the budget’s a bit tight for maple syrup at the moment 🙂 Thank you all the wonderful recipes and friendly wisdom you share xx

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Bianca Slade October 12, 2015 - 9:38 am

Thank YOU! I am glad you like my little space! Yes, using honey will be delicious! I hope you enjoy it. x

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photographicarcadia October 13, 2015 - 10:11 am

Fantastic, thank you so much. I look forward to making it 🙂

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Cam October 25, 2015 - 10:42 pm

This was wonderful, thank you. Both my partner and 2.5 yo wanted more 🙂

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Bianca Slade November 1, 2015 - 2:31 pm

Great to hear Cam!! Thank YOU for the feedback. I am glad it was enjoyed. x

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Chocolate and Goji Energy Bars ~ Wholefood Simply November 6, 2015 - 10:51 am

[…] Macro Almond Spread is perfect to use in many of our recipes; such as our ever popular Instant Salted Caramel Ice Cream and our simple and delicious One Minute […]

Reply
Valeska Espinosa February 1, 2016 - 9:55 pm

I made this with tahini and honey instead of the nut butter and maple syrup (because I’m addicted to tahini), I sprinkled with crushed cashews for crunch, so yum. Thanks for yet another delicious recipe.

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Bianca Slade February 15, 2016 - 8:20 pm

Thank YOU! How perfect!! I too am addicted to hulled tahini! One of my all time favourites. x

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Natalie April 30, 2016 - 10:25 pm

My husband says to me tonight “im going to the shops to buy icecream”, i said “let me make this ice cream out of bananas”, he was less than impressed, but i did it anyway. His reaction to trying it “not to shabby, this is one of the best desserts you have made”. It was soooo yummy i may just buy my fruit shop out af all their bananas so i can make it all the time

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Bianca Slade May 1, 2016 - 9:27 pm

Fabulous!!!! That is great to hear!!! I am glad it has been enjoyed and I really appreciate the feedback. Be sure to let me know how you go with anything else that you try. x

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Ludia Booth February 20, 2017 - 10:59 am

Ok, what is coconut cream to you? Thnx!

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Bianca Slade March 10, 2017 - 7:53 pm

The one I use is in a tin, does that help?

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Ludia Booth March 11, 2017 - 3:35 am

Thank you! I presume you mean the thick creamy top from the can of coconut milk? That’ll work right? Thanks!!

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Bianca Slade April 2, 2017 - 12:19 pm

Just mix it up or use any part in this recipe, it doesn’t need to be the solid component.

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Ludia Booth August 20, 2017 - 5:50 am

Thank you!

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StephM November 24, 2017 - 9:03 pm

This was delicious….I added 2 tableapoons on raw cacao and it was superb!

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