Quick and Easy Raw Apple Cake

 no bake apple cake

Quick and Easy Raw Apple Cake

the icing

  • 250 grams full fat cream cheese
  • 1 tablespoon honey


  • 1 cup macadamias
  • 1 tablespoon honey*
  • 2 tablespoons coconut oil, soft

the cake

  • 12 medjool dates, seeds removed
  • 2 cups desiccated coconut
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 apple, cored and quartered (I used pink lady)
  1. Line an 18cm tin with baking paper over-hanging the sides.
  2. Place the icing ingredients into your processor and blend until the mixture is smooth and well combined. Spoon the icing into a small bowl and set aside. Do not worry about washing your processor.
  3. Place the cake ingredients into your processor in the order listed above and blend until the mixture resembles a sticky crumb. Press the mixture into your prepared tray and top with the icing. Place in the fridge to set.
  4. Slice, serve, eat and enjoy!

*you can use rice malt syrup if you prefer.

note – once sliced this can be stored and eaten straight from the fridge or freezer.

Rate this recipe
Quick and Easy Raw Apple Cake
4.5 Based on 17 Review(s)
  • Wendywoo

    Oooh, this sounds delicious! apple and cinnamon is one of my favourite flavour combinations….yumyum!

  • Cass

    I made this with added carrot and into bliss balls, totally fantastic! !

  • Valeska Espinosa

    I think I over blended mine, it turned out very mushy, but the flavour is still nice and my seven month old son loves it!

  • Natalie Winter

    want to make these but the expense of the macadamias is a lot. is there a cheaper icing mix to use? thanks. Loving your work.

    • A cream cheese icing would be lovely! Just blend up some cream cheese and honey. I hope this helps and thank you for your kind words!!! I am glad you like my space and I would love to hear how you go with anything that you try. xxxx