Quick and Easy Raspberry Bread

quick and easy raspberry bread

I made this today and after I had taken the pic my husband, my three children and I devoured the entire loaf. I hope you enjoy it too.


Quick and Easy Raspberry Bread

  • 3 tablespoons honey*
  • 3 tablespoons almond butter
  • 2 eggs
  • 3 cups almond meal
  • 1 teaspoon coconut flour (optional)**
  • 1 cup frozen raspberries
  1. Preheat your oven to 175°C or 350°F. Grease and line a loaf tin, mine measures 19.5cm x 9.5cm.
  2. Place the honey and almond butter into a medium sized bowl and mix to combine. Add the eggs and mix to combine. Add the almond meal and coconut flour and mix to combine. Stir through the raspberries or work them into the mixture with your hands. The mixture will be very thick.
  3. Press the mixture firmly into your prepared tin and level the top. Bake for 40 – 45 minutes. Remove the bread from the oven and leave in the tin for ten minutes before gently transferring to a cooling rack. Allow to cool completely before cutting.
  4. Slice. Serve. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

**this is delicious with and without the coconut flour. Without the coconut flour it is very moist.

note – this is not an especially sweet bread, more a breakfast style loaf then a cake style loaf if that makes sense.

My beautiful sponsors, The Source Bulk Foods, sell Almond Meal and due to their waste free shopping environment you are only paying for what you need, be that one cup or ten. The Almond Meal is available from any of their fabulous stores and also online.

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Recipe
Quick and Easy Raspberry Bread
Published
Rating
3.5 Based on 76 Review(s)
  • Wendywoo

    Oh yum yum yum! I was going to ask how long it would keep but as you all instantly devoured it, I’ll assume…10 minutes! xx

    • Laughing! Yes we had a full house and ours went very quickly. I would say 3-5 days would be ok. x

  • Alanna Piotrowski

    Frozen raspberries okay do you think?

    I’m also wondering who got the 2nd piece? You cut it into six, but there are 5 of you 😉

    • Talia

      I used frozen raspberries and it turned out great!

      • That is great to hear!!! Thank YOU so much Talia! I really appreciate you taking the time to write. x

    • Me!!! Well Mum was here but I still managed to get both end pieces! Frozen raspberries should be fine, it might just be a bit wetter but it will still be lovely. x

  • Sue

    Looks fantastic. Could you add baking powder (or bicarb soda I guess as it has the honey to react with) to make it lighter and rise more?

    • Sure can. I hope you enjoy it. x

    • Manja Hausdorf-Adamson

      Hi Sue, did you make the recipe with added baking powder/bicarb? How much did you add? Thank you

  • Catherine Scully

    Just wondering where you get almond butter from?

    • You can get it in the health section of the supermarket or from health food stores or online. It is often called almond spread. I hope this helps. Oh, you can also make your own, there is a recipe titled almond butter on the website. xx

  • Danielle

    Hi Bianca, could I use cashew butter instead? I’ve made a big batch to make some of your other recipes!

  • Christie

    This isn’t vegan ????????????

    However, could I turn the vegan 5 ingredient blueberry and banana bread into raspberry and banana instead?

    • Yes!! That would be lovely. I hope you enjoy it. x

  • Ester

    Hi there, what could replace almond meal to make it nut free and what quantity? How much bicarb would be good for this recipe to make it rise? Thanks!

    • I am sorry I have only made this one this way. Perhaps make the banana and blueberry bread which is nut free and sub raspberries for the blueberries.

      • Ester

        Thank you for getting back to me! ????

  • Allison

    I asked hubby while at the shops to bring back 500g of almonds for me to make meal. He brought back 300! What to do?? Fill in the rest with desiccated coconut, add a teaspoon of vanilla and voila!!! A totally different version I know but so yummmmmm! Thank you for your gorgeous recipes, they never fail and can be substituted so easily

    • Perfect!!!!! Thank YOU!! I am glad you enjoyed it and that you like my little space. Be sure to let me know how you go with anything else that you try. x