Quick and Easy Peanut Butter Mousse

Quick and Easy Peanut Butter Mousse


Peanut Butter Mousse

  • 1 cup full fat cold coconut milk (solid component only, refer to note)
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Salt*
  • 1/2 tsp chia (optional, refer to notes)
  1. Place the ingredients into your processor and blend until they are smooth and well combined.
  2. Serve. Eat. Enjoy.

notes –

  • Store the coconut milk in the fridge for a minimum of 24 hours. Use the solid component that will rise to the top and discard the liquid.
  • If I am not serving this right away I add the chia seeds to soak up any excess liquid. Alternatively you can stir the liquid (if there is any) back into the mousse.
  • I like the mix of honey and maple but you can use one or the other if you prefer.
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Recipe
Quick and Easy Peanut Butter Mousse
Published
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3.5 Based on 28 Review(s)