Quick and Easy Peanut Butter Mousse

Peanut Butter Mousse

• 1 cup full fat cold coconut milk (solid component only, refer to note)
• 3 tablespoons smooth peanut butter
• 1 tablespoon honey
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Salt*
• 1/2 tsp chia (optional, refer to notes)

1. Place the ingredients into your processor and blend until they are smooth and well combined.
2. Serve. Eat. Enjoy.

notes –

• Store the coconut milk in the fridge for a minimum of 24 hours. Use the solid component that will rise to the top and discard the liquid.
• If I am not serving this right away I add the chia seeds to soak up any excess liquid. Alternatively you can stir the liquid (if there is any) back into the mousse.
• I like the mix of honey and maple but you can use one or the other if you prefer.