Quick and Easy Pancakes with Thermomix Instructions

Quick and Easy Pancakes with Thermomix Instructions


Quick and Easy Pancakes

  • 1 cup buckwheat flour (145 grams)
  • 1 tablespoon honey (25 grams)
  • 1 cup milk (240 grams)*
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bicard soda
  • pinch of salt
  1. Place the ingredients into your processor and blend until the mixture is smooth and well combined.
  2. Preheat your frypan to medium heat. Add coconut oil or butter to the pan. Once melted, pour small amounts of the mixture into the pan ensuring there is a little space between each pancake. Turn the pancakes when bubbles appear around the sides and top of the mixture. Cook for approximately 2 minutes on the reverse side and repeat until all of the mixture has been used.
  3. Serve. Eat and enjoy.

Thermomix Method

  1. Place the ingredients into the bowl and blend at speed 6 for 4 seconds.
  2. Preheat your frypan to medium heat. Add coconut oil or butter to the pan. Pour small amounts of the mixture into the pan ensuring there is a little space between each pancake. Turn the pancakes when bubbles appear around the sides and top of the mixture. Cook for approximately 2 minutes on the reverse side and repeat until all mixture has been used.
  3. Serve. Eat and enjoy.
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Recipe
Quick and Easy Pancakes with Thermomix Instructions
Published
Rating
4 Based on 6 Review(s)
  • Andrea round

    Thank you for creating such an easy and delicious grain free pancake recipe! We made these this morning and they were a hit with the whole family. Being coeliac and having other intolerances these are perfect. We usually make a coconut flour based recipe and it’s so delicate the kids find it hard to get involved & flip them but it’s not the case with this recipe. Easy to make & cook. Made lots so some for leftovers tomorrow. We milled our own buckwheat first to make the flour required. Thanks again for creating another delicious recipe 💕