Quick and Easy Pancakes
- 1 cup buckwheat flour (145 grams)
- 1 tablespoon honey (25 grams)
- 1 cup milk (240 grams)*
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicard soda
- pinch of salt
- Place the ingredients into your processor and blend until the mixture is smooth and well combined.
- Preheat your frypan to medium heat. Add coconut oil or butter to the pan. Once melted, pour small amounts of the mixture into the pan ensuring there is a little space between each pancake. Turn the pancakes when bubbles appear around the sides and top of the mixture. Cook for approximately 2 minutes on the reverse side and repeat until all of the mixture has been used.
- Serve. Eat and enjoy.
Thermomix Method
- Place the ingredients into the bowl and blend at speed 6 for 4 seconds.
- Preheat your frypan to medium heat. Add coconut oil or butter to the pan. Pour small amounts of the mixture into the pan ensuring there is a little space between each pancake. Turn the pancakes when bubbles appear around the sides and top of the mixture. Cook for approximately 2 minutes on the reverse side and repeat until all mixture has been used.
- Serve. Eat and enjoy.
*we have used dairy and nut milks with success.
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Recipe
Based on 17 Review(s)
Quick and Easy Pancakes with Thermomix Instructions
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Rating
Based on 17 Review(s)