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Quick and Easy Lime Tarts

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Quick, Easy and Oh So Delicious Lime Tarts


Quick and Easy Lime Tarts

the base

  • 6 tablespoons almond butter
  • 2 tablespoons honey*
  • 2 tablespoons coconut oil
  • pinch of salt

the top

  • flesh 1 ripe avocado, roughly chopped (approximately 180 grams)
  • 2 tablespoons honey*
  • 2 tablespoons coconut oil, soft
  • juice and zest 1 lime
  1. Place the base ingredients into your processor and blend until the mixture is smooth and well combined. Spoon the mixture evenly into the holes of a mini silicon muffin mould, half filling each mould, and place in the freezer while you make the top.
  2. Place the ingredients for the top layer into your processor and blend until the mixture is smooth and well combined. Spoon the mixture over your base and place in the freezer to set and to store.
  3. Eat and enjoy.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Quick, Easy and Oh So Delicious Lime Tarts
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2 comments

Tori April 14, 2018 - 8:57 pm

How long would you say these keep for and could i freeze them with the avocado without it going brown

Reply
Cass May 7, 2018 - 7:11 pm

Hi Tori, I think freezing them will last longer than in fridge with the avocado. These look fab to make and eat as well!!

Reply

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