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Quick and Easy Gluten Free Weet-Bix Slice

4 comments

 Gluten Free Weet-Bix Slice


Gluten Free Weet-Bix Slice

the slice

  • 6 Gluten Free WeetBix
  • 2 cups desiccated coconut
  • 1/2 cup honey*
  • 1/4 cup cacao
  • 2 tablespoons hulled tahini
  • 1 tablespoon coconut cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

the top

  • 50 grams dark chocolate, melted 
  1. Line a square 20cm cake tin with baking paper overhanging the sides for easy removal.
  2. Place the ingredients for the slice into your processor and blend until they are well combined and sticking together.
  3. Spoon the mixture into your prepared tin and use slightly damp hands to press it firmly down.
  4. Top the slice with the melted chocolate if desired and place into the fridge for several hours or overnight to set.
  5. Slice. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

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Gluten Free Weet-Bix Slice
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4 comments

Kerri-Lyn October 13, 2017 - 8:00 pm

What can I use instead of tahini?

Reply
Julie October 14, 2017 - 2:23 pm

I use peanut butter in place of tahini in hummus … maybe it could work for this slice too 🙂

Reply
Carinna Anne October 15, 2017 - 4:47 pm

I used a couple of dates and extra coconut cream. One so I didn’t have to use so much honey and two because I didn’t have any tahini. It worked a treat 🙂

Reply
Georgina October 16, 2017 - 2:15 pm

I just made this substituting peppermint essence for vanilla (which I had run out of). I’m thinking the girls will be suitably impressed!

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