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Quick and Easy Gluten Free Weet-Bix Slice

 Gluten Free Weet-Bix Slice


Gluten Free Weet-Bix Slice

the slice

  • 6 Gluten Free WeetBix
  • 2 cups desiccated coconut
  • 1/2 cup honey*
  • 1/4 cup cacao
  • 2 tablespoons hulled tahini
  • 1 tablespoon coconut cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

the top

  • 50 grams dark chocolate, melted 
  1. Line a square 20cm cake tin with baking paper overhanging the sides for easy removal.
  2. Place the ingredients for the slice into your processor and blend until they are well combined and sticking together.
  3. Spoon the mixture into your prepared tin and use slightly damp hands to press it firmly down.
  4. Top the slice with the melted chocolate if desired and place into the fridge for several hours or overnight to set.
  5. Slice. Eat. Enjoy.

*you can use rice malt syrup if you prefer.

If you are enjoying the recipes be sure to check out the books. I hope you find something you love. With thanks, B x

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Gluten Free Weet-Bix Slice
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