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Ginger Cookies

ginger cookies
As a child I would have Gingernut biscuits and cups of tea at my Gran’s house. It was one of the many things that I only did with Gran that made me feel very grown up. For a little while my Gran had an old caravan in her backyard. Sometimes we would take our tea and biscuits out there, we would talk about going to the beach together and all the fun we would have. I seldom went to the beach as a child and my Gran was quite elderly when she became the centre of my universe, so this was only ever a dream, something we spoke about often and made stories around and that I still think about today. When we had finished our snack we would sit on the lawn and make daisy chains. Once I even tried to teach Gran how to ride my bike, only once, she sure didn’t like it! But I remember laughing a lot!

Wholefood Simply Ginger Cookies

1 cup macadamias

1 cup medjool dates

1 tablespoon ground ginger

2 teaspoon of coconut flour (optional)

Preheat your oven to 180 degrees Celcuis or 350 Degrees Fahrenheit. Line an oven tray with baking paper.

Place your ingredients into your blender or food processor, blend until well combined.

Roll mixture into small balls and place them onto your prepared tray. Flatten to your desired thickness. Bake for 10 minutes, or until golden. Remove from the oven and allow to cool completely before touching. Enjoy!

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